高姐砂锅

In places like western Sichuan, I don't have any requirements for food, as long as it's clean and hygienic, and I have a certain amount of green vegetables every day. I was originally interested in Tibetan food, but two years ago, I went to a highly rated Tibetan restaurant and was shocked by the dirty and messy bathroom and the dishes that didn't look very clean. Since then, I never want to eat Tibetan food again. So all I bought on this trip were Sichuan dishes. This casserole was originally planned because the yak soup pot was not open, so I temporarily chose this one opposite as a substitute. [Hawk flower and spare ribs casserole] Small portion of white soup 40 yuan It's just a pot of stew, all kinds of things, with a dipping sauce, so it's still quite good with rice. The taste is ordinary, but it's just for a meal, so I don't have any expectations, so I think it's not bad. The dishes are served quickly. [Braised pork and cowpea] 30 yuan The guide ordered it because he saw the dish of rotten meat and cowpea on TV when he watched a variety show the day before. He was determined to order this meal. To be honest, it looked ordinary, but he was very happy and satisfied with it, saying it went well with rice. Well, just eat casually. The two big sisters in the store were quite enthusiastic.