Before dawn 🌅, the aroma of Jia Lao Da's flat vermicelli dish wafts through the streets of Anyang. The red sign exudes the rustic charm of the old city. A thick white broth simmers in a large iron pot🥘, and the flat vermicelli bubbling in the broth makes my mouth water🤤
The chef's movements are incredibly skillful:
1️⃣ Scoops out the noodles
2️⃣ Adds pig blood
3️⃣ Sprinkles with greens
Finally, he always asks, "How spicy do you want it?🌶️" Such down-to-earth style!
The diners are thoroughly enjoying the meal:
Some squatted by the doorway, holding large bowls. Others crowded around small tables. The sound of slurping noodles echoed endlessly. From time to time, they'd even shout, "More broth!"
The scene was filled with the atmosphere of everyday life!🔥
▶️ Must-order Signature Dish:
"Flat Vermicelli Dish"🥢
The wide, flat vermicelli noodles soak up the broth, incredibly flavorful! Pairings:
Tender pig blood
Crispy greens
Secret chili oil
Spicy enough to make you want to drink up the soup!
▶️ Perfect duo:
"Fried oil cakes"🥞
Freshly fried, crispy on the outside and soft on the inside
Tear them apart and enjoy them in the soup!
Standard for regular customers: One bowl of noodles + two pancakes
▶️ Secret ways to enjoy:
➕Braised tofu skewers🧆
Delicious after soaking up the broth!
➕Braised eggs🥚
Dense and flavorful egg yolk
📍Location:
Jia Lao Da Flat Noodles (Zhangde Road Branch)
100 meters north of the intersection of Zhangde Road and Wenming Avenue, Wenfeng District, Anyang City
⏰Opening Hours:
5:30 AM - 2:00 PM (busiest for breakfast)
💰Per person: 8-15 yuan
💡Tip:
✅ Free broth refills!
✅ Eat the fried dough sticks while they're hot
✅ A mild spiciness is enough to satisfy your palate
✅ Come early!
#AnyangFood #HenanSnacks #LocalFood #CityLife #BreakfastCheck-In
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Reviews of 贾老大扁粉菜(龙山路店)
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Before dawn 🌅, the aroma of Jia Lao Da's flat vermicelli dish wafts through the streets of Anyang. The red sign exudes the rustic charm of the old city. A thick white broth simmers in a large iron pot🥘, and the flat vermicelli bubbling in the broth makes my mouth water🤤 The chef's movements are incredibly skillful: 1️⃣ Scoops out the noodles 2️⃣ Adds pig blood 3️⃣ Sprinkles with greens Finally, he always asks, "How spicy do you want it?🌶️" Such down-to-earth style! The diners are thoroughly enjoying the meal: Some squatted by the doorway, holding large bowls. Others crowded around small tables. The sound of slurping noodles echoed endlessly. From time to time, they'd even shout, "More broth!" The scene was filled with the atmosphere of everyday life!🔥 ▶️ Must-order Signature Dish: "Flat Vermicelli Dish"🥢 The wide, flat vermicelli noodles soak up the broth, incredibly flavorful! Pairings: Tender pig blood Crispy greens Secret chili oil Spicy enough to make you want to drink up the soup! ▶️ Perfect duo: "Fried oil cakes"🥞 Freshly fried, crispy on the outside and soft on the inside Tear them apart and enjoy them in the soup! Standard for regular customers: One bowl of noodles + two pancakes ▶️ Secret ways to enjoy: ➕Braised tofu skewers🧆 Delicious after soaking up the broth! ➕Braised eggs🥚 Dense and flavorful egg yolk 📍Location: Jia Lao Da Flat Noodles (Zhangde Road Branch) 100 meters north of the intersection of Zhangde Road and Wenming Avenue, Wenfeng District, Anyang City ⏰Opening Hours: 5:30 AM - 2:00 PM (busiest for breakfast) 💰Per person: 8-15 yuan 💡Tip: ✅ Free broth refills! ✅ Eat the fried dough sticks while they're hot ✅ A mild spiciness is enough to satisfy your palate ✅ Come early! #AnyangFood #HenanSnacks #LocalFood #CityLife #BreakfastCheck-In