Name: 新·丰盛源餐厅
Address: Colorful Danxia Town on Danxia Highway, Linze
Telephone: 13830688004
Price range: 11
Rating: 4.5

After watching the sunset at Qicai Danxia, ​​I walked to Qicai Town to find food. I found this restaurant, which was nice and clean. After entering the restaurant, the boss said that I had to wait for the food. After waiting for nearly 40 minutes, the food was finally served. The peanuts were freshly fried, and the steamed buns with fried meat were delicious.

在七彩丹霞看完日落，走到七彩小镇觅食，找到这家店不错，看着也干净。进店后老板说上菜要等。等了近四十分钟总算上菜了，花生米现炸的，蒸饼炒肉很好吃。

餐厅很干净，服务热情友好，五菜一汤168元真是超高性价比，味道不错，分量很足，五个人吃到扶墙出，在景区这样的地方非常划算，值得推荐。

The restaurant is very clean, the service is warm and friendly, and 168 yuan for five dishes and one soup is really a great value for money. The taste is good and the portion is large. Five people ate until they had to lean on the wall when they left. It is very cost-effective in a place like a scenic spot and is worth recommending.

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Positive reviews

新·丰盛源餐厅

This restaurant is very good. There are many local snacks, many kinds, and the price is not expensive. I like their lamb skewers very much. They taste tender and like lamb. I like it very much.

Muslim Yiqing Pavilion
Danxia Town, a town at the entrance of the three Danxia scenic spots. At the end of October, after the long holiday peak, the temperature dropped rapidly. The flow of tourists in the town also dropped to the freezing point as quickly as the weather. Only a few shops were still open and ready to close at the end of the month.
Sometimes eating is about mood. In a deserted place, I suddenly found Yiqing Pavilion crowded with people. I thought of the little match girl.
It is in sharp contrast with the surrounding shops. Maybe this is the power of the Internet.

The taste is unique, the color is bright, the environment is elegant, and the service is warm. In particular, the soup made with the local rainbow carp is very refreshing and has a local flavor. The pickled pork with chives is especially delicious. The pork is pickled with the best five-layer pork belly, which is fat but not greasy.

History lovers should not miss the ruins of the Black Water Kingdom, which is full of mystery! Zhangye Dafo Temple is full of cultural heritage and worth savoring slowly. The scenery of Kangle Grassland is superb for grassland fans.

You must visit the Colorful Danxia when you come to Zhangye. The landform is so picturesque and shocking! After the end, you can go to Zhang Danxia Fish Restaurant to taste the fresh food. The Sunan Tomato Beef Brisket Pot there is highly recommended. It is sweet and sour, and the beef brisket is soft and tasty. It is simply a must to mix with rice. Every bite is so satisfying😉

The meat of his Zhangye Golden Soup Fish is firm and tender, which is absolutely friendly to people who don&rsquo;t eat spicy food. There are also raw coconut ice dumplings, which are sweet and refreshing💯 It is also very beautiful and takes pictures. In addition, their large mixed vegetables are refreshing and appetizing~

Order another portion of Zhangye pepper chicken, the chicken is not too dry or too chewy, the pepper is fragrant and spicy, and the portion is particularly large😜In addition, drink a glass of Shandan fruit rice wine, which is rich in fruits, the rice wine is sweet, and the taste is slightly sweet, which relaxes the body and mind~
This trip is absolutely worth it, there are food, drinks and fun, don&#39;t miss it!

Coming all the way from Xining, this is the most enjoyable meal in the Northwest! The boss is very enthusiastic, 
[Taste] is really super good, the fish is tender and the soup is fresh. What&#39;s more special is that there are fountains of 8an in the wooden barrel pot
The fish soup can be said to be super invincible! 
The elder sister introduced their eating method to us in detail. In short, it is very good! 
Super satisfied! 
[Service] The service is even better! Super awesome!

We can watch the chef make noodles. Generally, the dough is first pressed into a strip or rolled into a long strip, then folded in the middle and pulled several times, and then put into a large noodle pot. When the noodles are cooked, they are taken out of the pot, and the beef soup is added, and small pieces of beef, chili oil, coriander, and garlic sprouts are sprinkled on top. A bowl of fragrant beef noodles is served~

新·丰盛源餐厅

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