Name: 裕固手抓
Address: Danxia Qicai Town Qicai Yueshui Street Shop 1st Floor Store, Linze
Telephone: 13919751818
Price range: 10
Rating: 4

I can taste the mutton smell of lamb trotters no matter where they are cooked, but many of my friends in the north love it. I am very sensitive to the mutton smell of lamb trotters, the fishy smell of kidneys, and the fishy smell of fish. Although the sour and spicy lamb trotters here are not bad, I only try them briefly.

无论任何地方做的羊蹄子，我都吃得出膻味，但是北方很多朋友就爱这一口，我对羊蹄子的膻味、腰子的骚味、鱼类的腥味很敏感，虽然这家酸辣羊蹄还不错，我浅尝则止。

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裕固手抓

This restaurant is very good. There are many local snacks, many kinds, and the price is not expensive. I like their lamb skewers very much. They taste tender and like lamb. I like it very much.

The taste is unique, the color is bright, the environment is elegant, and the service is warm. In particular, the soup made with the local rainbow carp is very refreshing and has a local flavor. The pickled pork with chives is especially delicious. The pork is pickled with the best five-layer pork belly, which is fat but not greasy.

Muslim Yiqing Pavilion
Danxia Town, a town at the entrance of the three Danxia scenic spots. At the end of October, after the long holiday peak, the temperature dropped rapidly. The flow of tourists in the town also dropped to the freezing point as quickly as the weather. Only a few shops were still open and ready to close at the end of the month.
Sometimes eating is about mood. In a deserted place, I suddenly found Yiqing Pavilion crowded with people. I thought of the little match girl.
It is in sharp contrast with the surrounding shops. Maybe this is the power of the Internet.

After watching the sunset at Qicai Danxia, ​​I walked to Qicai Town to find food. I found this restaurant, which was nice and clean. After entering the restaurant, the boss said that I had to wait for the food. After waiting for nearly 40 minutes, the food was finally served. The peanuts were freshly fried, and the steamed buns with fried meat were delicious.

Generally, people don&#39;t dare to eat at the gate of the scenic spot when visiting the scenic spot, but because we were delayed for a long time on the way to Zhangye Qicai Danxia, ​​we could only have a meal outside the scenic spot.
I searched online and found that the reviews of this restaurant were quite good. When I arrived, I found that due to the impact of the epidemic, the business of the scenic spot was not good. In the commercial town of the scenic spot that was bustling in previous years, the restaurants were not fully open.
Static electricity ordered a few home-cooked dishes according to the menu, and the dishes were served relatively quickly. After a meal, it cost about 100 yuan per person. In terms of the amount, taste and location of the dishes, the cost performance is not bad.

We can watch the chef make noodles. Generally, the dough is first pressed into a strip or rolled into a long strip, then folded in the middle and pulled several times, and then put into a large noodle pot. When the noodles are cooked, they are taken out of the pot, and the beef soup is added, and small pieces of beef, chili oil, coriander, and garlic sprouts are sprinkled on top. A bowl of fragrant beef noodles is served~

裕固手抓

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