Name: 临夏灶小主清真餐厅
Address: 甘肃省临夏回族自治州临夏市花邸小区1号楼3-4号商铺灶小主, Linxia

临夏灶小主清真餐厅

The taste is good, the price is moderate and the service is good.

Gannan&#39;s special beef offal is also a must-eat every time I go to Gannan. Different from the sheep offal in Linxia, ​​beef offal is more coarse, larger and chewier. Tibetans usually use beef offal soup to soak fried dough twists. A bowl of beef offal soup in the early morning of winter will make you more energetic whether doing farm work or turning the prayer wheel. The knife in the hands of the Hui uncle can fill a bowl with a few twists. The aunt pours the peppery soup on it, and the fragrance comes out immediately.

Thanks to Mr. He, I came to Linxia for the last two days.
There are so many delicious foods here!
Lamb skewers, roasted whole lamb, hand-pulled lamb, belly-wrapped meat, baked buns, big plate chicken, roasted pigeon, pepper and sesame chicken, yogurt fig rice dumplings, pilaf, various mixed noodles, yogurt, cold noodles, meatball soup, baked naan...
After going to Linxia, ​​I realized that hand-pulled food from other places is really not authentic. Any small shop in Linxia has the best reviews. No wonder I gained 6 pounds! [tears] It&#39;s all the weight of happiness!

This is a Sichuan restaurant that I often visit. It has been open for more than 20 years. There is nothing to complain about the taste of Sichuan cuisine. I recommend the tiger skin chicken feet that are soft and tasty, the garlic-flavored baby cartilage that is crispy and chewy, and the flower rice that I must order every time. It looks and tastes great. The boiled fish weighing more than 2 kilograms is only 78 yuan per serving, and they also have barbecue for those who want to have a few drinks.

I did a lot of research before coming here.
You said this Sichuan restaurant is ranked high and worth a try.
I lined up specially. Sichuan is really 36 degrees and above.
The heat blurred my vision. I saw many couples eating here.
🥗I ordered the signature set meal, and the dishes were a bit slow.
This is the first time I have seen fried tripe. The side dish chef uses chives.
The chives here seem to be different. They are all stems.
The hand-shredded cabbage doesn&rsquo;t feel as spicy as Yi Deng Deng. It&rsquo;s a bit half-cooked.
The rice cake is okay. The skin is fried and slightly crispy.
🐇The most anticipated rabbit is finally here.
It&rsquo;s spicy and spicy. The meat is tender and delicate.
This is a little bit small except for the small pieces of meat. It&rsquo;s still very good with rice.
Overall, this dish is relatively Chongqing and numbing.
But I didn&rsquo;t expect that much. The service is not bad.
If you have requirements for the environment, you can try it.
It is air-conditioned and the table and chair space is relatively large.

[Taste] The kang pot spare ribs and lion head are good! 
[Environment] Very warm! 
[Service] The lady boss is very hospitable! The service is also good!

临夏灶小主清真餐厅

Reviews of 临夏灶小主清真餐厅