Name: 清真德克士(临夏少数店)
Address: 青年路中心广场建国小学隔壁, Linxia
Telephone: 0930-6236668
Price range: 6
Rating: 5

as perfect as usual. all set are tasted. fry chicken burger and the fry chicken wing are all my favourable one. the environment is also clean and bring, pretty good.

德克士还好啦 最喜欢菠萝堡和照烧饭 值得推荐哈

Dicos is OK. I like the pineapple burger and teriyaki rice the most. It is worth recommending.

新装修新风格，【口味】【环境】【服务】

New decoration, new style,
[Taste]
[Environment]
[Service]

好吃，来过很多次了，每次都吃的很开心，而且超级划算

Delicious, I&#39;ve been here many times, and I enjoy it every time, and it&#39;s super cost-effective

Latest

Photo reviews

Positive reviews

清真德克士(临夏少数店)

Gannan&#39;s special beef offal is also a must-eat every time I go to Gannan. Different from the sheep offal in Linxia, ​​beef offal is more coarse, larger and chewier. Tibetans usually use beef offal soup to soak fried dough twists. A bowl of beef offal soup in the early morning of winter will make you more energetic whether doing farm work or turning the prayer wheel. The knife in the hands of the Hui uncle can fill a bowl with a few twists. The aunt pours the peppery soup on it, and the fragrance comes out immediately.

This is a Sichuan restaurant that I often visit. It has been open for more than 20 years. There is nothing to complain about the taste of Sichuan cuisine. I recommend the tiger skin chicken feet that are soft and tasty, the garlic-flavored baby cartilage that is crispy and chewy, and the flower rice that I must order every time. It looks and tastes great. The boiled fish weighing more than 2 kilograms is only 78 yuan per serving, and they also have barbecue for those who want to have a few drinks.

I did a lot of research before coming here.
You said this Sichuan restaurant is ranked high and worth a try.
I lined up specially. Sichuan is really 36 degrees and above.
The heat blurred my vision. I saw many couples eating here.
🥗I ordered the signature set meal, and the dishes were a bit slow.
This is the first time I have seen fried tripe. The side dish chef uses chives.
The chives here seem to be different. They are all stems.
The hand-shredded cabbage doesn&rsquo;t feel as spicy as Yi Deng Deng. It&rsquo;s a bit half-cooked.
The rice cake is okay. The skin is fried and slightly crispy.
🐇The most anticipated rabbit is finally here.
It&rsquo;s spicy and spicy. The meat is tender and delicate.
This is a little bit small except for the small pieces of meat. It&rsquo;s still very good with rice.
Overall, this dish is relatively Chongqing and numbing.
But I didn&rsquo;t expect that much. The service is not bad.
If you have requirements for the environment, you can try it.
It is air-conditioned and the table and chair space is relatively large.

Wow, really, what happened in the past few years? Jixiangzhai has sprung up like bamboo shoots after the rain, spreading throughout every corner of Linxia. The momentum of development is quite strong, and it can be said to be a household name.

Take a walk in Wuhan ｜ パ ン house patrol り


⃘Walking around the Northwest Lake, I met a retro bakery. It&rsquo;s also a bakery I&rsquo;ll go to if the weather is nice.

⃘I like the display and space design of this bakery, as well as the retro feel hidden in the small details.

⃘⃘It&rsquo;s a bakery where you can sit down and drink tea. I ordered the taro paste モチ大gu and orange Danish. They both have a favorite taste and go well with English black tea.

清真德克士(临夏少数店)

Reviews of 清真德克士(临夏少数店)