Name: 二撒手抓城(中天健二分店)
Address: 1 Liutian Road Zhongtianjian Plaza, Linxia
Telephone: 0930-6315555
Price range: 13
Rating: 5

Thanks to Mr. He, I came to Linxia for the last two days.
There are so many delicious foods here!
Lamb skewers, roasted whole lamb, hand-pulled lamb, belly-wrapped meat, baked buns, big plate chicken, roasted pigeon, pepper and sesame chicken, yogurt fig rice dumplings, pilaf, various mixed noodles, yogurt, cold noodles, meatball soup, baked naan...
After going to Linxia, ​​I realized that hand-pulled food from other places is really not authentic. Any small shop in Linxia has the best reviews. No wonder I gained 6 pounds! [tears] It&#39;s all the weight of happiness!

沾何老师的光最后两天来了临夏这里好吃太多啊！羊肉串、烤全羊、手抓羊肉、肚包肉、烤包子、大盘鸡、烤乳鸽、椒麻鸡、酸奶无花果粽子、抓饭、各种拌面、酸奶、凉皮、丸子汤、烤馕&hellip;&hellip;去了临夏才体会到外地的手抓真的很不地道 在临夏随便一家小店铺就做的点评数一数二 难怪我会胖6斤！[泪]都是幸福的重量！

我们在县城随意找的，老板是回族，老家是临夏的，做东西的口味都很棒。我们七个人，一共花了326元，看来在西北点菜一定要注意份量，还好我提前去掉了一个鱼，不然真的吃不完。牛奶鸡蛋醪糟汤特别推荐。

We found this restaurant randomly in the county. The owner is a Hui from Linxia. The food they cook tastes great. There were seven of us and we spent a total of 326 yuan. It seems that you must pay attention to the portion when ordering food in the northwest. Fortunately, I removed a fish in advance, otherwise I really couldn&#39;t finish it. The milk and egg fermented glutinous rice soup is especially recommended.

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Positive reviews

二撒手抓城(中天健二分店)

The taste is good, the price is moderate and the service is good.

This is a Sichuan restaurant that I often visit. It has been open for more than 20 years. There is nothing to complain about the taste of Sichuan cuisine. I recommend the tiger skin chicken feet that are soft and tasty, the garlic-flavored baby cartilage that is crispy and chewy, and the flower rice that I must order every time. It looks and tastes great. The boiled fish weighing more than 2 kilograms is only 78 yuan per serving, and they also have barbecue for those who want to have a few drinks.

I did a lot of research before coming here.
You said this Sichuan restaurant is ranked high and worth a try.
I lined up specially. Sichuan is really 36 degrees and above.
The heat blurred my vision. I saw many couples eating here.
🥗I ordered the signature set meal, and the dishes were a bit slow.
This is the first time I have seen fried tripe. The side dish chef uses chives.
The chives here seem to be different. They are all stems.
The hand-shredded cabbage doesn&rsquo;t feel as spicy as Yi Deng Deng. It&rsquo;s a bit half-cooked.
The rice cake is okay. The skin is fried and slightly crispy.
🐇The most anticipated rabbit is finally here.
It&rsquo;s spicy and spicy. The meat is tender and delicate.
This is a little bit small except for the small pieces of meat. It&rsquo;s still very good with rice.
Overall, this dish is relatively Chongqing and numbing.
But I didn&rsquo;t expect that much. The service is not bad.
If you have requirements for the environment, you can try it.
It is air-conditioned and the table and chair space is relatively large.

二撒手抓城(中天健二分店)

Reviews of 二撒手抓城(中天健二分店)