聚鸿川菜馆(天丰花园店)

I did a lot of research before coming here. You said this Sichuan restaurant is ranked high and worth a try. I lined up specially. Sichuan is really 36 degrees and above. The heat blurred my vision. I saw many couples eating here. 🥗I ordered the signature set meal, and the dishes were a bit slow. This is the first time I have seen fried tripe. The side dish chef uses chives. The chives here seem to be different. They are all stems. The hand-shredded cabbage doesn’t feel as spicy as Yi Deng Deng. It’s a bit half-cooked. The rice cake is okay. The skin is fried and slightly crispy. 🐇The most anticipated rabbit is finally here. It’s spicy and spicy. The meat is tender and delicate. This is a little bit small except for the small pieces of meat. It’s still very good with rice. Overall, this dish is relatively Chongqing and numbing. But I didn’t expect that much. The service is not bad. If you have requirements for the environment, you can try it. It is air-conditioned and the table and chair space is relatively large.

The dishes are good, especially the pickled fish, the environment is also very good, it is worth recommending!

The environment is elegant, the price is cheap, and the Sichuan cuisine is authentic, especially the braised pork, pickled fish, and the Pinghuo series are all good!

The service is attentive, the taste is unique, and the aftertaste is long and lasting.