清真·百花家园生态饭店

Linxia, ​​Gansu is a veritable city of gourmet food. The clear, steamy Sanpaotai covered tea bowls, the fresh, fragrant, tender and soft hand-pulled mutton, the lifelike deep-fried baobao of different shapes and colors, the yellow, white, thin-skinned and fresh-filled Hezhou steamed buns, the sour, authentic, fat-but-not-greasy fermented sausages, the plump, sweet fermented mash... all kinds of traditional snacks are mouth-watering.

I heard that the environment here is good. I think so. It should be an ecological park with flowers and plants, birds singing, and fish swimming happily in the water. It should be good.

To be honest, a lot of restaurants have opened in Linxia in recent years, such as Baihua Homeland, which seems to be opened by a singer who sings Huaer. There are quite a lot of chain stores, but I haven't been there very often. I only went there once, and I felt that the food there was just so-so, really not as delicious as the hand-pulled food in the small restaurants outside.