Name: 淑贤面包
Address: 46 Tuanjie Road, Linxia
Telephone: 0930-6221883
Rating: 5

Take a walk in Wuhan ｜ パ ン house patrol り


⃘Walking around the Northwest Lake, I met a retro bakery. It&rsquo;s also a bakery I&rsquo;ll go to if the weather is nice.

⃘I like the display and space design of this bakery, as well as the retro feel hidden in the small details.

⃘⃘It&rsquo;s a bakery where you can sit down and drink tea. I ordered the taro paste モチ大gu and orange Danish. They both have a favorite taste and go well with English black tea.

武 漢 散 步 ｜ パ ン 屋 巡 り⃘西北湖散步，遇見復古麵包店，也是想要天氣好再去的麵包店⃘喜歡這間麵包店的陳列與空間設計，還有藏在小細節裏的復古感⃘⃘是可以坐下來喝喝茶的麵包店，點選了芋泥モチ大鼓和香橙丹麥，都是比較喜歡的口感，和英式紅茶好配搭

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淑贤面包

Gannan&#39;s special beef offal is also a must-eat every time I go to Gannan. Different from the sheep offal in Linxia, ​​beef offal is more coarse, larger and chewier. Tibetans usually use beef offal soup to soak fried dough twists. A bowl of beef offal soup in the early morning of winter will make you more energetic whether doing farm work or turning the prayer wheel. The knife in the hands of the Hui uncle can fill a bowl with a few twists. The aunt pours the peppery soup on it, and the fragrance comes out immediately.

This is a Sichuan restaurant that I often visit. It has been open for more than 20 years. There is nothing to complain about the taste of Sichuan cuisine. I recommend the tiger skin chicken feet that are soft and tasty, the garlic-flavored baby cartilage that is crispy and chewy, and the flower rice that I must order every time. It looks and tastes great. The boiled fish weighing more than 2 kilograms is only 78 yuan per serving, and they also have barbecue for those who want to have a few drinks.

I did a lot of research before coming here.
You said this Sichuan restaurant is ranked high and worth a try.
I lined up specially. Sichuan is really 36 degrees and above.
The heat blurred my vision. I saw many couples eating here.
🥗I ordered the signature set meal, and the dishes were a bit slow.
This is the first time I have seen fried tripe. The side dish chef uses chives.
The chives here seem to be different. They are all stems.
The hand-shredded cabbage doesn&rsquo;t feel as spicy as Yi Deng Deng. It&rsquo;s a bit half-cooked.
The rice cake is okay. The skin is fried and slightly crispy.
🐇The most anticipated rabbit is finally here.
It&rsquo;s spicy and spicy. The meat is tender and delicate.
This is a little bit small except for the small pieces of meat. It&rsquo;s still very good with rice.
Overall, this dish is relatively Chongqing and numbing.
But I didn&rsquo;t expect that much. The service is not bad.
If you have requirements for the environment, you can try it.
It is air-conditioned and the table and chair space is relatively large.

Wow, really, what happened in the past few years? Jixiangzhai has sprung up like bamboo shoots after the rain, spreading throughout every corner of Linxia. The momentum of development is quite strong, and it can be said to be a household name.

as perfect as usual. all set are tasted. fry chicken burger and the fry chicken wing are all my favourable one. the environment is also clean and bring, pretty good.

Many friends who come to Linxia say that the beef noodles in Linxia are delicious. Yes, they are indeed delicious, because I go there to eat almost every day. Whenever guests come, I will take them to Captain Ma&rsquo;s beef noodles and order two pounds of cold beef, which is so fragrant.

淑贤面包

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