凤凰看世界【Three Flavors of Linqing|Thousand-year-old Agarwood in the Smoky Alleys】
When the morning light first woke up, the streets of Linqing had already floated three wisps of the world's best flavors. A plate of trembling tofu on a plate is the warm code of the descendants of the canal workers. The tip of the master's knife lightly touches the tender tofu. The brine not only touches the bean fragrance, but also the kindness of the people of Linqing. This tofu needs to be eaten by slurping, letting the hot bean fragrance roll from the tip of the tongue to the stomach, and then you will know why the scholar still misses this "pure joy" after winning the first place in the imperial examination.
As soon as the wooden barrel of Pei's tofu brain is opened, the salty fragrance entangles the footsteps of pedestrians. The crispness of day lily, the glutinousness of fungus, and the freshness of minced meat are stirred into a bowl of heaven and earth in the tender tofu brain. This taste is very much like the character of Linqing. It can not only tolerate the hustle and bustle of the canal dock, but also keep the exquisiteness of the old soup and brine. After a bite, a hundred years of time are melted on the tip of the tongue.
The best is the triangular sesame seed cake in Qingnian Hutong, with white sesame seeds embedded in the golden and crispy surface and steam in the middle. This shape is the ingenuity that Linqing people learned from Henan merchants. When they are broken open and stuffed with braised beef, they become the "Chinese hamburger" for canal boatmen. Take a bite, and the wheat aroma mixed with gravy splashes between your teeth, and you will understand what "edible history" is - this square inch sesame seed cake contains the fireworks of the north and the south, and the heroic spirit of Linqing people who dare to be the first.
Only when the three flavors enter your throat can you know Linqing. This ancient city on the canal has kneaded the prosperity of the thousand-year-old canal transportation and the warmth of the streets into the food, waiting for you to come and taste it.
Linqing·Liaocheng #真香零食大集
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Reviews of 邱家果子豆浆豆沫
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【Three Flavors of Linqing|Thousand-year-old Agarwood in the Smoky Alleys】 When the morning light first woke up, the streets of Linqing had already floated three wisps of the world's best flavors. A plate of trembling tofu on a plate is the warm code of the descendants of the canal workers. The tip of the master's knife lightly touches the tender tofu. The brine not only touches the bean fragrance, but also the kindness of the people of Linqing. This tofu needs to be eaten by slurping, letting the hot bean fragrance roll from the tip of the tongue to the stomach, and then you will know why the scholar still misses this "pure joy" after winning the first place in the imperial examination. As soon as the wooden barrel of Pei's tofu brain is opened, the salty fragrance entangles the footsteps of pedestrians. The crispness of day lily, the glutinousness of fungus, and the freshness of minced meat are stirred into a bowl of heaven and earth in the tender tofu brain. This taste is very much like the character of Linqing. It can not only tolerate the hustle and bustle of the canal dock, but also keep the exquisiteness of the old soup and brine. After a bite, a hundred years of time are melted on the tip of the tongue. The best is the triangular sesame seed cake in Qingnian Hutong, with white sesame seeds embedded in the golden and crispy surface and steam in the middle. This shape is the ingenuity that Linqing people learned from Henan merchants. When they are broken open and stuffed with braised beef, they become the "Chinese hamburger" for canal boatmen. Take a bite, and the wheat aroma mixed with gravy splashes between your teeth, and you will understand what "edible history" is - this square inch sesame seed cake contains the fireworks of the north and the south, and the heroic spirit of Linqing people who dare to be the first. Only when the three flavors enter your throat can you know Linqing. This ancient city on the canal has kneaded the prosperity of the thousand-year-old canal transportation and the warmth of the streets into the food, waiting for you to come and taste it. Linqing·Liaocheng #真香零食大集