白塔桥饭店

It is definitely a time-honored brand with good taste. Business is booming. You have to find a seat before you start ordering. The food is authentic and the price is basically the market price. The interior is a bit shabby, but it is still a very good place.

I went there at 1:00pm on the third day of the Lunar New Year. There were still diners in the restaurant, but I was told that they were closed. It opened at 4:30pm, but I was told that the seats were fully booked. I was craving for the egg white oxtail, so I said something nice to the waiter to take it away, 30 yuan per portion, and finally got it. I ate a few while they were hot ^_^ The environment inside the restaurant is average, the business is good, and it is a restaurant that locals and tourists love to go to.

The price is affordable, the taste is good, the quantity is large, but the service attitude of the chef at the counter needs to be improved.

After the scenic spot, it was already lunch time. The old restaurant on Ziyang Old Street was mostly populated by locals and tourists. The restaurant was relatively simple. The lobby on the ground floor led directly to the kitchen. The menu was on the blackboard, with only the dishes posted. The cooking methods and prices should have been drawn in chalk, and were unclear. It was also relatively quick to order only home-cooked dishes. I originally wanted to order three-fresh noodle soup, but the waiter said so and backed off. The bean curd and green vegetables were cooked at the right time, and the vegetables remained fresh and green. The green pepper and pork slices were rich in sauce, but unfortunately the cooking wine tasted a bit too strong. The scallion oil clams were fresh and had no mud and sand, but the price was a bit expensive. There was also a separate sesame cake sold at the door. I got one sweet and one salty. There was no main dish for the whole meal, and there was no discount when checking out. It was just for convenience.

I heard from the locals that this is a century-old restaurant with very prosperous business. If you don't make a reservation, you basically have to wait for the table to be turned over. In order to taste the characteristics of the local old restaurant, I went to the store to make a reservation the next day, but I only made a reservation for the early show at 4:30 the next afternoon. The white-cut chicken is very strong, half a large plate (45 yuan?), two small pomfret are very fresh (95 yuan), clams are actually clams (30 yuan), drunken kidneys are crispy and tender (40 yuan), white rice shrimp tofu soup (white rice shrimp is fat and chewy 55 yuan) and green vegetables tofu skin (15 yuan). It's hard to say how good the dishes taste, but the advantage is that the ingredients are very fresh. Most of the diners in the restaurant are from Jiangsu and Zhejiang and tourists from all over the country. Everyone eats with their arms thrown down! Talking at the top of their voices! Smoking when they want to smoke, spitting when they want to spit! It's very popular and noisy! Friends who like to dine in a quiet environment should be mentally prepared.

The taste is good, mainly local traditional dishes, the most famous is the egg white lamb tail. The environment is average, very noisy and not very hygienic, the service is average, the price is not high. Going here is mainly to taste the local flavor, other requirements are not too high, it is worth a visit