文氏奶奶·云南民间菜

In Shuhe Ancient Town, the location is very conspicuous and the decoration is very grand. I recommend the iron plate tofu, the bottom of the tofu is crispy and very tender. The hairy beef with pine mushrooms is also very good, the hairy beef is very tender and melts in the mouth. The steamed chicken is also very nutritious, and the chicken soup is very fresh. The grilled fish is very fragrant. Although a lot of peppers are added, it is not spicy, but very fragrant. The overall service is also very good, and water and paper are added many times.

Grandma Wen's Yunnan Folk Cuisine is located in Shuhe Ancient Town. I came here to eat once many years ago and it was quite good. This time when I came to Shuhe, almost all the businesses were closed. I didn't expect that their restaurant was still open. The boss was very enthusiastic and knew how to do business. I ordered a set meal and they gave me handmade dumplings on New Year's Eve. I originally wanted to give it 4.5 points, but finally gave it five stars. It is not easy to provide catering during the epidemic.

This restaurant is located in Shuhe Ancient Town, Lijiang. It is a famous restaurant in Shuhe Ancient Town. I think the food tastes good. The price is quite affordable, cheaper than I expected. If you live in Shuhe Ancient Town, I still recommend you to eat there.

Looking for food in Shuhe Ancient Town, this restaurant is ranked high. We ordered a set meal for four people and added some tofu. Some people wanted to try the highland barley wine, which is ten yuan a cup. It is different from what we drank in Lhasa. The one in Lhasa is like southern rice wine, but the one here is just white wine. The total cost is more than two hundred yuan. The service in the restaurant is very good, a bit like Haidilao. I recommend everyone to try it, it won't be a disappointment.

Dayan Ancient Town does not charge maintenance fees now, but Shuhe Ancient Town charges 30 yuan for tickets. It is expected that the former is crowded with tourists, while the latter is deserted. Only when you go to Wen's Grandma Kitchen can you feel some popularity. The dishes are all local specialties, which are home-cooked dishes. The price is not high, you can eat full and eat well. Overall, it is still worth recommending.

There are still many people dining at the more famous restaurants in Suhe. When you pay the bill, remember to say that you are a Guanxin customer, and you can get a discount~ The "iron plate coated tofu" is a must-try. The surface is crispy and slightly spicy, and the tofu inside is slippery and has a strong milky flavor. Two pieces are just right, and the third piece starts to be slippery and greasy. The "grandma's secret ribs" are relatively average, not too gamey, but the portion is very satisfying. "grandma's fried eggplant" is also a favorite, but it is very greasy, and it is very good to order a few pieces. The "Matsutake chicken soup" has a small soup bowl with a pore in the middle, which is really hard to drink with a spoon. It is relatively light and does not have the strong fragrance of the day before.

In Shuhe Ancient Town, the decoration is quite eye-catching, the interior is quite large, the dining environment is good, but there is no Naxi style, the dishes have also been improved, and there is a sense of Western food. There are quite a lot of waiters inside, and they are also quite proactive and enthusiastic. The taste is OK, but the price is a bit expensive. The beef is good, and the tofu is average.