巷里私房菜馆

A super small restaurant in Zhenxing Lane, Wuyi Street, Lijiang Ancient Town. Walk into the alley and you will see a simple courtyard. This is the alley. It is one of the rare Naxi local private dishes in the ancient town that tastes good. The environment is down-to-earth and slightly literary. Recommended dishes: snow mountain fish, water lily, dry pot cabbage, stir-fried meat, chicken offal, fish ball soup. This restaurant is also frequented by merchants and permanent residents in the ancient town. Today I recommend it to the majority of netizens! !

A super small restaurant in Zhenxing Lane, Wuyi Street, Lijiang Ancient Town. Walk into the alley and you will see a simple courtyard. This is the alley. It is a rare Naxi local private cuisine with good taste in the ancient town. The environment is down-to-earth and slightly literary. Recommended dishes: snow mountain fish, water lily, dry pot cabbage, stir-fried meat, chicken offal, fish ball soup. This restaurant is often visited by merchants and permanent residents in the ancient town. Today I recommend it to the majority of netizens! !

After a long journey, we put down our backpacks in the yard, and Ah Hui started to prepare the meal. Hearing that I like tofu, he asked the chef to make a portion of sea yellow tofu, which was simply delicious! In fact, there were only about 10 people in the group, but there were so many dishes that we had to put two tables together to put them. My friends were already hungry and ready to eat. It was delicious! In addition to cooking some local dishes in Lijiang, Ah Hui also cooked a dish with their own cured bacon. What followed was a feast of beautiful pictures! !

The boss and the boss lady are very enthusiastic. The fish looks spicy, but it is actually sweet and sour... The meat is very delicious. I don’t know if it can be made more spicy. I saw many friends recommend it, and I tried it myself and it is really good. In addition, the vegetables are very delicious. The boss said that the vegetables and mushrooms here in Yunnan are delicious. I tried it and it is really good. The group purchase is also very favorable. I really think it is a good deal. There is also a Dalmatian named Xiangxiang. It is so well-behaved and sits there quietly. The salt-baked chicken is delicious. In short, the dishes are made with care. I highly recommend it. The plum wine is also very good, haha, and it can also be sent by express.

After a strong recommendation from a friend, my family and I decided to give it a try. The environment is great! The prices are reasonable! The owner is very welcoming! Their signature dishes include boiling fish, cross-bridge spareribs, glutinous rice with zongzi, and chicken wings. The thousand-layer tripe in sour soup is especially delicious! It's a great place worth visiting!