阿妈意·丽江特色小吃非遗传承集合店

After passing the big stone bridge and heading towards the small stone bridge, look to the left and you will find this Amacai restaurant in an alley. [Mint] Environment: A small second floor with a separate door and courtyard. There is a charcoal fire in the courtyard downstairs, which looks warm. | Watery Yanghua^ A unique local vegetable, very refreshing and delicious, it looks like a refreshing dish in a Yunnan dish. | Matsutake Steamed Chicken^ There are quite a lot of mushrooms in it, and it tastes very fragrant. I like the clear soup type non-greasy chicken soup. [Service Bell] Service: The guy is always very caring and will ask about taste habits and other things. It is a very professional service.

After reading the guide, I found that this restaurant is a local Naxi restaurant, and there are two in the ancient city of Lijiang. The staff are all ethnic minorities, which is very distinctive. We arrived at the restaurant at 5 o'clock and sat down directly without queuing. Recommended: Cured pork ribs hot pot: The ribs are very fragrant, not woody, and the soup is very fresh, and you can eat it with rice. Roasted yak meat: Local fresh yak meat, a small plate, the staff will help you roast it. Eat it while it is hot, the meat is fragrant and tender. Roasted eggplant: The eggplant is very large and roasted very well. Clay pot chicken offal: A little spicy, but very good with rice. Chicken bean jelly: A little spicy, the jelly is smooth in the mouth. Watery Yanghua: A must-order dish in Yunnan, the only one without chili. When paying the bill, take a wooden sign to the front desk, which is quite ceremonial.

This restaurant was recommended by the local innkeeper. I heard that it has been open for a long time. It specializes in various stir-fried dishes with local Lijiang characteristics. The price is a bit more expensive in the ancient city. The Naxi barbecue is delicious. It is a must-try recommendation.

The environment here is very good, very suitable for family gatherings or couples dating, and the food is really well-deserved. The taste is very good, especially the Mabang grilled fish, which is fragrant and tender. It is near the small stone bridge on Wuyi Street. It is a very famous restaurant in the ancient city. It is a Naxi specialty restaurant. People who ask the roadside shops know that the name of the restaurant was difficult to pronounce at first. Later, I learned that Ama Yi means that no matter where relatives go, they miss the dishes made by their mothers with care, so as to understand the deepest love of their mothers. The environment is like an old residential building, antique, with two floors upstairs and downstairs, traditional earthquake-resistant wood and Naxi-specific window grilles, and the ethnic atmosphere is vivid. Speaking of Lijiang snacks, chicken bean jelly must be indispensable. The jelly looks similar to our jelly, which should be mung bean jelly, with bean sprouts and peanut foam. It tastes very refreshing, not very spicy, and melts in the mouth. Mabang grilled fish, this is highly recommended. It's the first time I've eaten such grilled fish. There's mint as the base. It's worth mentioning the coriander. I never eat this. In addition to the grilled fish being particularly burnt, the coriander is also burnt, and there's no coriander flavor at all. It's as crispy as seaweed. The fish is very tender. The crucian carp from Lashi Lake tastes very good, except that it has a lot of bones, which makes it a bit troublesome to eat. The fish skin is burnt. It's the first time I'm willing to eat fish skin and coriander. It's very comfortable~ Stewed yak. ​​Because I don't like salmon very much, and I'm afraid that black goats are too smelly, I ordered spicy yak meat, or onion stewed yak. ​​The side dishes and main dishes are obvious at a glance. The yak is very tender and the meat is very delicate. It's indeed different from the beef cattle at home. There's no fishy or smelly smell. It's slightly spicy, which is within the acceptable range. Water lily, the name is a bit awkward. It is a wild vegetable growing in Lugu Lake. The flowers are pure white, but the plant is in the water. The flowers drift with the waves, so people jokingly call it "water lily". There are two ways to eat it: garlic and spicy. I want the garlic fried one recommended by Brother Pang Jin. It is different from the heavy taste of Yunnan cuisine. It is very light and the garlic flavor is not very strong. The sea lily is delicious~ Buckwheat cakes are fragrant and delicious, a bit like the taste of egg cakes. Yak yogurt is not authentic. It is different from what you drink in Inner Mongolia and Tibet. It is too thin, but the taste is okay. It is not so sour after processing. A very good store, you can eat authentic Naxi food. The brothers and sisters of the store are wearing their unique costumes. It is a good choice in the ancient city.

Near the Xiaoshi Bridge on Wuyi Street, I found this Amaya. It still looks like a Naxi residence, and the bacon hanging on it highlights the atmosphere of life. I have also done a lot of homework on the special food of Lijiang. Chicken bean jelly and water lily are must-orders. Let's talk about the chicken bean jelly first. It is different from the Shaanxi jelly we often eat. The color is darker, but it is smooth and delicious, melts in the mouth, and is a little spicy. The key is that the snack is 8 yuan per serving, and the quantity is so large! "Water lily" is a vegetable, which is the sea lily we often eat. It can be fried with garlic or stewed in soup, which is more suitable for rice. Finally, the finale is the grilled fish, which uses the unique tilapia in Yunnan. It is fresh and tender without bones, and the taste is slightly spicy. It is authentic Naxi style and chewy.

It takes at least four people to eat salmon. Salmon is 88 yuan per pound, which means one fish costs about 200 yuan. It can be made into three dishes. We were two people eating, and we couldn't finish any of the dishes! But the sashimi was very fresh and tasted good. The other dishes were not expensive in the ancient city. We ordered one fish for 220 yuan. Three other dishes for 50 yuan. The business was very good and the service speed was OK. But the waiter said that two people could finish one fish, which felt a rip-off. We didn't even finish half of it.

On April 4, 2017 - Amayi Naxi Hometown Cuisine We have high standards for food, but we didn't expect the Yunnan cuisine in this restaurant to be so delicious. We ate there for two consecutive days... It was delicious, we loved it❤️ - Full marks I heard that this restaurant is also a favorite place for locals to eat, it serves traditional Naxi cuisine, and the tables are always full every day.

There was someone at the door trying to attract customers. I just arrived at the ancient city and was just wandering around. I saw this restaurant and it looked good so I went in. It lived up to my expectations. The first floor was full so I went up to the second floor. After I ordered the dishes, I looked up and found that the second floor was also full. It took only about ten minutes. It was quite fast. There were quite a lot of dishes. Two people ordered three dishes, one soup and bamboo tube rice and ate them all. The soup was a big pot and the two of us drank all the soup. It tasted really good. Worth recommending