阿妈意·丽江特色小吃非遗传承集合店

After passing the big stone bridge and heading towards the small stone bridge, look to the left and you will find this Amacai restaurant in an alley. [Mint] Environment: A small second floor with a separate door and courtyard. There is a charcoal fire in the courtyard downstairs, which looks warm. | Watery Yanghua^ A unique local vegetable, very refreshing and delicious, it looks like a refreshing dish in a Yunnan dish. | Matsutake Steamed Chicken^ There are quite a lot of mushrooms in it, and it tastes very fragrant. I like the clear soup type non-greasy chicken soup. [Service Bell] Service: The guy is always very caring and will ask about taste habits and other things. It is a very professional service.

After reading the guide, I found that this restaurant is a local Naxi restaurant, and there are two in the ancient city of Lijiang. The staff are all ethnic minorities, which is very distinctive. We arrived at the restaurant at 5 o'clock and sat down directly without queuing. Recommended: Cured pork ribs hot pot: The ribs are very fragrant, not woody, and the soup is very fresh, and you can eat it with rice. Roasted yak meat: Local fresh yak meat, a small plate, the staff will help you roast it. Eat it while it is hot, the meat is fragrant and tender. Roasted eggplant: The eggplant is very large and roasted very well. Clay pot chicken offal: A little spicy, but very good with rice. Chicken bean jelly: A little spicy, the jelly is smooth in the mouth. Watery Yanghua: A must-order dish in Yunnan, the only one without chili. When paying the bill, take a wooden sign to the front desk, which is quite ceremonial.

This restaurant was recommended by the local innkeeper. I heard that it has been open for a long time. It specializes in various stir-fried dishes with local Lijiang characteristics. The price is a bit more expensive in the ancient city. The Naxi barbecue is delicious. It is a must-try recommendation.

Before coming to Lijiang, I collected a popular restaurant that was featured in "A Bite of China 3". The restaurant is inconspicuous at the entrance of a small alley. The decoration is very Naxi style. The old grandmother was once a famous chef, and now she is the third generation successor, and her grandson is running the business. We have been spoiled by Sichuan cuisine, and we think the dishes are authentic. Chicken bean jelly is a must-order dish for every table. Although I was a little afraid of eating the insects ordered by my husband at first, I could accept this taste after eating. The manager saw me taking pictures and came to remind us that the mushroom pot should be eaten while hot. After talking, I learned that her family uses broth to season the food, does not use chicken essence and MSG, and "only uses non-GMO rapeseed oil to cook." No wonder it can be featured in "A Bite of China 3"! Seeing that I didn't order a drink, the manager poured me a glass of plum wine and a glass of sour plum soup for me to taste. She is really good at making friends and gaining popularity! When I left, I bought her highland barley cake as a souvenir. The wine is good, the food is authentic, and the crispy candy is fragrant. (Xiao Yue, the housekeeper of Tinghuatang Inn where we stayed, gave us a VIP card discount) A very satisfying food encounter

The dishes at Amayi are unique and delicious. The seasoning of the blown liver is very fragrant, and the shredded lettuce and carrots are crispy; the chickpea jelly is smooth, the roasted eggplant is tasty, the cured pig's feet and turnip flowers are OK, and the Lijiang baba is fried, sweet and delicious. Paired with Shangri-La craft beer, it is the best meal of this Yunnan trip.

I went to Ama Yi today. It was very popular. I had to wait 30 minutes for a table, but the food was served quickly and the service was great. This is my fifth day in Lijiang. I've eaten at several restaurants, but this is the best value for money. The food is delicious, and the kids love it. My family of four was very full and had a great time. I would recommend it to friends!