The Master of Lijiang(Restaurant)

The porcini mushroom and bean stew rice in a copper pot and the stir-fried beef with chestnut mushrooms were both quite delicious. The porcini mushroom stew rice, in particular, was very fragrant, and the beef was very tender and tasty. The waiter was also very welcoming and recommended a group-buying deal to me. I also tried the butter tea, which was very good; it wasn't salty and had a strong milky flavor. The set meals also had a good variety of individual items.

We ordered three dishes, all mildly spicy, which was acceptable as it wasn't too spicy. A bowl of Yunnan-style fragrant rice was delicious, a bit sour and spicy, with bamboo shoots, beef, and eggs. The mini hand-grabbed rice was a generous portion, enough for two or three people. The braised beef tenderloin had fresh mushrooms and tender beef. The Pao Lu Da was a bit sweet, and a little cloying after a while, but it suited my Zhejiang palate; the portion was also very large, and the two of us couldn't finish it. There was also music playing on the first floor, and the environment was quite nice.

On our first day in Lijiang, the guesthouse owner was incredibly welcoming and recommended Dianxi Prince Restaurant – and it definitely lived up to expectations! 🔥The must-try is the porcini mushroom stew in a copper pot; the mushroom aroma was amazing, and every grain of rice was infused with flavor. A warm and comforting pot of stew was so satisfying! 🌿The Jianshui homemade black tofu with its crispy exterior and tender, soft interior was a delightful surprise! 🎶There was even a live performance by a lovely lady, so eating and listening to music created a fantastic atmosphere! Our first dinner of the trip was so comforting – the night in Lijiang is starting to feel romantic! ✨

This restaurant is near the hotel where we stayed. It is quite popular. We had our last meal in Lijiang here! After visiting Mufu in the morning, we ate a bait block and then came to the restaurant for dinner. We only ordered two dishes. The black-bone chicken is sour and spicy, and the side dishes are bamboo shoots and onions. The onion tastes a bit like sour radish. I couldn’t taste it at first, haha. The copper pot snow mountain fish is tender and smooth, sour and spicy, and goes well with rice. The waiter also brought us butter tea. It was the first time I drank butter tea. At first, I thought I would not be able to adapt to it. After taking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is also great.

Lijiang is a solemn and old ancient city. In the ancient city under the moonlight, a glance back is like a dream back to Lijiang thousands of years ago. The love story of the prince of western Yunnan is vivid in my mind, leaving behind so much love. The Prince of Western Yunnan - Dreaming back to Lijiang, inheriting the taste of a hundred years, is such a restaurant, pursuing not only the deliciousness of Lijiang, but also the long-standing legend of this ancient city.   The bamboo shoot chicken of the Haang and Deang ethnic groups is a national specialty, a famous bamboo shoot chicken, the bamboo shoot fragrance penetrates into the sweet chicken fiber, rich taste, juicy and flavorful.   The Yi ethnic group braised black goat, the local black goat raised in the wild, the meat is firm and firm, without a trace of excess fat, removing the smell of sheep, full of chewiness, the more you eat, the more delicious it is!   Antique dining atmosphere, open space, spacious tables and chairs. Every diner seemed to be amazed by the wonderful prince culture of western Yunnan. It was quiet and not noisy, and they savored every bite with their heart.

[Environment] After a long detour through the ancient city, I finally found it. I lined up for a while at the entrance of the internet celebrity store, but the tables were turned over quickly and I was able to get in after a while. "Toast copper pot snow mountain fish" The sour taste is very refreshing, the fish is very tender, and you can also drink the soup. "Wild mushrooms by Lugu Lake" My favorite dish, very chewy wild mushrooms, the mushrooms are very fresh "Braised beef tenderloin wrapped in banana leaves" Because my family doesn't eat spicy food, they specially changed it for us to be non-spicy. The beef has a very tender texture, and the elderly can also eat it "Rose brown sugar meatballs" This is a must-order for every table. The filling in each ball is different, soft and not very sweet. For people who love sweets, it is not to be missed [Service] The service attitude is very good, the service awareness is very strong, and peach blossom wine is also given. This is the most delicious restaurant I have come to Lijiang.