The Master of Lijiang(Restaurant)

The Yunnan wild mushroom steamed chicken, the Yunnan-Myanmar specialty, and the Tibetan butter tea were delicious! The waiters were very welcoming, making us feel right at home! All the dishes we ordered were delicious, and the young lady who served us was very enthusiastic. The butter tea was very tasty, and the flavor was excellent. All the dishes at their restaurant were delicious, and there was a performance in the evening. The experience of eating and watching the performance at the same time was very good. The environment was also very nice. It was a great place, and I would definitely come back next time I'm in Lijiang.

The Yunnan-style fire-boiled beef, Jianshui homemade black tofu with a crispy skin, and the Yunnan-Myanmar specialty "Paoluda" (a type of fried tofu) are all delicious! Everyone comes to eat here, and all the dishes in this set meal are so good!!! Their food is great, and you can get group deals. The waitresses are very friendly!!! The butter tea and sour wine are also very good!!! Their homemade fruit wine is also very tasty!!! The location is convenient, and transportation is easy!!! Environment: The environment is nice and clean.

The preserved pork ribs were delicious, the passion fruit and snow mountain fish was tangy and spicy, and I especially loved the tofu. It was the most authentically local meal I had in Lijiang. They even gave us complimentary mushroom sauce, dried mushrooms, and peach blossom wine to sample, and there was a lovely dance performance. Arrive early to secure a good spot! Overall, a very good experience! (Jianshui homemade black tofu with a crispy skin)

This restaurant is near the hotel where we stayed. It is quite popular. We had our last meal in Lijiang here! After visiting Mufu in the morning, we ate a bait block and then came to the restaurant for dinner. We only ordered two dishes. The black-bone chicken is sour and spicy, and the side dishes are bamboo shoots and onions. The onion tastes a bit like sour radish. I couldn’t taste it at first, haha. The copper pot snow mountain fish is tender and smooth, sour and spicy, and goes well with rice. The waiter also brought us butter tea. It was the first time I drank butter tea. At first, I thought I would not be able to adapt to it. After taking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is also great.

Lijiang is a solemn and old ancient city. In the ancient city under the moonlight, a glance back is like a dream back to Lijiang thousands of years ago. The love story of the prince of western Yunnan is vivid in my mind, leaving behind so much love. The Prince of Western Yunnan - Dreaming back to Lijiang, inheriting the taste of a hundred years, is such a restaurant, pursuing not only the deliciousness of Lijiang, but also the long-standing legend of this ancient city.   The bamboo shoot chicken of the Haang and Deang ethnic groups is a national specialty, a famous bamboo shoot chicken, the bamboo shoot fragrance penetrates into the sweet chicken fiber, rich taste, juicy and flavorful.   The Yi ethnic group braised black goat, the local black goat raised in the wild, the meat is firm and firm, without a trace of excess fat, removing the smell of sheep, full of chewiness, the more you eat, the more delicious it is!   Antique dining atmosphere, open space, spacious tables and chairs. Every diner seemed to be amazed by the wonderful prince culture of western Yunnan. It was quiet and not noisy, and they savored every bite with their heart.

[Environment] After a long detour through the ancient city, I finally found it. I lined up for a while at the entrance of the internet celebrity store, but the tables were turned over quickly and I was able to get in after a while. "Toast copper pot snow mountain fish" The sour taste is very refreshing, the fish is very tender, and you can also drink the soup. "Wild mushrooms by Lugu Lake" My favorite dish, very chewy wild mushrooms, the mushrooms are very fresh "Braised beef tenderloin wrapped in banana leaves" Because my family doesn't eat spicy food, they specially changed it for us to be non-spicy. The beef has a very tender texture, and the elderly can also eat it "Rose brown sugar meatballs" This is a must-order for every table. The filling in each ball is different, soft and not very sweet. For people who love sweets, it is not to be missed [Service] The service attitude is very good, the service awareness is very strong, and peach blossom wine is also given. This is the most delicious restaurant I have come to Lijiang.

The crispy black tofu is an absolute must-try!!! It's so delicious! The soybean flavor is incredibly rich, and the outside is crispy and fragrant from frying, yet not greasy. The crispy crust soaks up the sauce, and when you bite into it, the inside is a tender, soft, bursting tofu pudding. The tofu is made using a unique fermentation method from Jianshui, Yunnan, paired with healthier and more flavorful black beans—it's truly special! The waitresses were also incredibly gentle and attentive, constantly checking on our dining experience. Thumbs up! 👍

🍜Taste: The taste was great. They asked about our preference after we ordered; mild spicy was just right for us. 💰Value for money: Very good value for money, the price was reasonable. 👍💁Service: The service was excellent and attentive; they kept bringing us different drinks—four or five in total. 🥂Environment: The dining environment was very nice and clean, with a classic, antique style that was perfect for taking photos.