Shi Guo Yu

The decoration and layout of the store are very local Yunnan characteristics. The bottom of the pot is charcoal fire. The stone pot is said to release trace elements. Because I have eaten the golden trout set meal before and I think it is really good. Today I want to try the stone pot fish again. The stone pot fish is the local grass carp or something else. I forgot. Before ordering, the lady kindly reminded that you may feel that the fish has a fishy smell. It is a little bit, but for me who loves to eat fish, it is absolutely acceptable. The taste of fish meat is not as hard as black fish. But it is definitely textured. The fish meat is not the kind of thin slices. Insect platter. Why don’t you eat insects when you come to Yunnan? The lady recommended me the insects that are suitable for the current season. They are crispy and delicious. The yak beef slices are not thin slices, not hot ones, but iced and then cut. This is a seasonal issue. The situation may be different in different seasons. Friends need to ask clearly before ordering. Finally, I need to praise their service. It is very good.

Lijiang Shiguo Yushanzhen Restaurant, a wild mushroom restaurant 🏠Environment:   The environment is pretty good, with a mushroom-themed decoration. It is also easy to find, just a little past the South Gate Starbucks   👨Service:   The service is good, and the waiter is also very enthusiastic to introduce various mushrooms   The price-performance ratio is also very high, and all the food is fresh   I mainly ordered morels and matsutake mushrooms, which are mainly fresh. I guess there are a lot of them in one plate, which is still very cost-effective. A pound of Yunnan fresh matsutake mushrooms is about 400 yuan. It is very cost-effective to eat so much for more than 100 yuan.

After having tasted the wild mushroom delicacies here, you will never want to go to other places to eat delicacies. The wild mushroom soup here is so delicious. There is no chicken essence in the room. It is all boiled. We can all taste it. It is great.

After eating meat for a few days, I found a fish restaurant and was very happy. It feels like an Internet celebrity restaurant. People keep coming here because of its reputation. The taste is really good. They mainly eat fish and mushrooms. You can order a whole fish or a portion of fish, which is very considerate. There are many kinds of mushrooms. We don’t know the difference and ask the waiter to recommend them. The waiter doesn’t find expensive ones for you. The ones he recommends are very affordable, so I have a good impression! There are group purchases and coupons online, so it’s especially cost-effective to eat for lunch!

This time I want to share with you the Stone Pot Fishing at the Sifang Temple Fair in the Ancient City of Lijiang. The Stone Pot Hot Pot is very distinctive. The Shiji Wild Mushroom Soup tastes very good. The salmon is fresh and delicious. I strongly recommend the Potato Rice. The service attitude is good. I will definitely come again next time! ! Their pots are all made of stone. First, they will use steam to wash the pots. It's amazing... The two of us ordered two catties of fish and a few side dishes, which is enough. I really strongly recommend the Potato Rice, which is also their specialty. You can try it. His fish soup is very fresh, the fish meat is very tender, and there are no bones. Friends can go and try it. ! As a southern diners, I think this taste is moderate, the soup is good, and the flow of people is large. It is not something that other restaurants can do so carefully! The attitude of the staff was tested and it was also good. The only drawback was that it was too noisy, but as a diner, the noise is still insignificant compared to the food!

The reviews of this restaurant are very good online, so I went there because of its reputation. I went early and there was no need to wait for a table. It is right in front of the Sifang Temple Fair, and it is very easy to find. It was the first time I ate such a big stone pot, and strong steam was emitted from the bottom of the pot. I was overwhelmed by the variety of mushrooms. There were too many kinds to distinguish, and many of them were strange and attractive. The waiter helped to cook the chicken and mushrooms, and the vegetables were cooked by themselves. The chicken was a little old and hard to chew but very fragrant. Needless to say, the mushrooms were delicious. Yunnan is really a paradise for mushrooms. I couldn't eat the vegetables at all, so I had to give up. The stewed wild yam was very sticky, and the mushroom rice was also delicious. You can help yourself with the small ingredients, and the waiter will tell you how to put them in.

The first restaurant on the left hand side of the entrance to the Sifang Temple Fair in Lijiang Ancient Town is "Stone Pot Fish". It uses an old wooden decoration structure that is in line with the local style of Lijiang. The walls are covered with messages from people who come here to dine. The main food here is wild delicacies and fish. Various wild mushrooms are the must-order features here. The soup is made in a steam stone pot, and a straw hat is used as a pot cover, which is also one of the 18 strange things in Yunnan. The waiter will help you with the blanching time, so you don't have to worry about it. After drinking the mushroom soup and eating the mushrooms, you can order a sliced ​​grouper for hot pot. The taste of the soup is original from beginning to end, and the flavor is mixed with dipping water!

The environment in the store is nice and antique, and there are many small pieces of paper posted by tourists on the wall. I cleaned the casserole first, then poured the chicken and soup into the stone pot, and then poured the mushroom dishes. When I added the mushrooms, I looked at them and saw that there was a layer of frost on the mushrooms, which should have been frozen. It needs to be cooked for 20 minutes, and there is a timer next to it. After waiting for 20 minutes, you can taste it. The soup is very delicious, and the chicken is quite old, it should be an old chicken.