Highlights: A Naxi specialty restaurant where the signature Mabang Fish is deliciously sour and spicy
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丽江古城振兴巷18号食破天烧烤店对面(振兴巷中段)
M11***25Thank you very much to our store and Lijiang for letting us experience such a pleasant travel life. The meal for two is affordable and rich. Thank you! It would be even better if our store brewed more wine and offered preferential prices.
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Reviews of DIAN CHU XIAO GUO BA
Some reviews may have been translated by Google Translate
Thank you very much to our store and Lijiang for letting us experience such a pleasant travel life. The meal for two is affordable and rich. Thank you! It would be even better if our store brewed more wine and offered preferential prices.
In addition to Yunxueli, there is another restaurant recommended in Lijiang Ancient Town. The entrance is covered by grass and trees, and the sign is recessed in the door. Walking into the courtyard, there are many green plants and small bridges and flowing water. We sat on the second floor, looking at the roof, and dictating JJ Lin's popular songs. The barley cake is delicious, different from the steamed cakes outside. | Signature wild mushroom hot pot^ The mushrooms need to be boiled for 18 minutes, and the taste is delicious. It is recommended to taste it! | Naxi cured pork ribs^ Naxi cured pork ribs are also super delicious. #Lijiang Ancient Town Food #Lijiang Ancient Town #Lijiang Travel #Lijiang Food #Yunnan Lijiang
The set meal for 2 people is large and affordable. There are many types of mushrooms, which are delicious. The dipping sauce is simple and refreshing, highlighting the original flavor of the ingredients (the chicken pot we ordered). The papaya drink is very good, and there is a sour plum popsicle in it, which tastes sweet and refreshing. The service staff is considerate and helps to add mushrooms and soup base. The bell service is convenient for you and me. In the end, sugar and barley tea are also given. The experience is great! The restaurant environment is also very good, and the price-performance ratio is very high. Recommended!
The popular Yunnan cuisine is very spacious. If you go at night, there will be a lot of people. We went in the afternoon and there was basically no one. The time was very suitable. But I really forgive me for not being used to Yunnan cuisine. It is really not to my taste. The earthy smell is relatively strong. This is a local specialty. This restaurant is still very authentic. If you want to eat Yunnan Naxi cuisine, you must try it. Watery yam is a local specialty vegetable. It is very special when fried. The taste is different from what you usually eat. Friends with a taste for it should be careful. But you still have to try the local characteristics when you come to travel. The mother's ribs are stewed with plums. The taste is sweet and sour. The taste is also quite unique. The ribs are fishy, sour and sweet, which is very different from the usual method. The Naxi grilled fish is very attractive. The taste is still a local specialty. It is completely different from the spicy grilled fish in Beijing. The earthy smell is relatively strong, but this is the specialty. The boss sent a bowl of red bean yogurt. It is delicious. There are a lot of yaks here. The dairy products are basically yak milk. The taste is great! ! ! !
Another popular online restaurant. I followed the map and came here because of its reputation. The location is a bit remote, in the corner of the ancient city. The surrounding shops are basically not doing much business, but this one is still prosperous. Customers come from time to time. I think they all come here specially. Naxi restaurant provides Naxi food. After two days of experience, I have a general understanding of eating. |Mabang grilled fish^Fish raised in high mountain lake water is always indispensable no matter how it is cooked. The cooking method is actually not much different from what we eat here. According to the Naxi taste, it is sour, sweet and slightly spicy. |Naxi grilled meat^A plate of thin slices, sprinkled with sesame seeds. The meat is well marinated, tasty, and delicious with rice. |Assorted wild vegetables^Mushrooms are a must-try food in Yunnan. Every year from August to September is the time for mushrooms. A considerable number of foodies will come from all over the world just to taste this freshness. There are many types of mushrooms and they are not very good at distinguishing them. I don't know who it is today. Anyway, it's OK. | Blueberry fried yogurt^ This method is quite special. It can be regarded as a specialty. The yogurt is made crispy, cold and slightly sweet. It's just ice cream with a different name. It's quite delicious. Tips 1 Because the business is relatively good, the interval between ordering and serving will be a bit long. 2 You have to raise your voice when looking for the waiter. 3 The door lock of the bathroom is broken, which is a bit embarrassing.
Following the navigation, we ended up going in a long circle 😂 I couldn't control myself and ordered a lot, but we finished them all... The three of us were so full🤣 The fried rice noodles were super delicious, with sour kimchi and rich ingredients. The name of the water lily is a bit strange... Although it grows in the water, the flowers are obviously very beautiful🤔 The plum wine is also good, not too strong. . . . . .
The restaurant has two floors, mainly serving Yunnan specialties. The stir-fried yak beef tastes good, the meat is a bit hard, but chewy, there are many assorted wild vegetables and mushrooms, which taste very fresh, and the chicken soup made with native chicken and mushrooms is delicious. I tried the homemade plum wine, which is sweet and has a certain degree, equivalent to the degree of red wine.