喜味家·苗岭三样菜

This restaurant is located in the Mengliu Buyi Style Town opposite the Xiaoqikong Visitor Center. When we went there, we found that it was quite popular, so we chose it. For two people, we couldn't order big dishes like sour soup fish, and we were afraid that we couldn't finish it, so we ordered ordinary stir-fried dishes. I recommend fried bracken with bacon, which is more like the local specialty version of rice cake fried with meat. It was the first time I ate bracken, and it felt like rice cake, soft and sticky, very chewy, and the bacon was also good, with just the right taste and saltiness. I also ordered a stir-fried lettuce, which was quite fresh, but very oily. They sell sour plum soup in plastic-sealed cups, which is not good, and is as bland as water. The bronze drum square outside is quite unique.

After playing in the Xiaobikong scenic area, I stayed in Buyi Town and wanted to find a restaurant to eat. I saw that there were many families in this restaurant and saw good reviews online, so I went in. The chicken was very filling, a big pot! Very good!

You must order the local specialty here. The salt-sour fish is made with local salt-sour vegetables. It tastes different from the sour soup fish, sweet and spicy, and delicious. There is also fried pork slices with water fern. The boss lady also said that next time I come, she will introduce me to a dish made with shrimp and large intestine beef from Dushan. It is very heavy in taste. I look forward to it.

I stayed here for two days and ate at Xiweijia today. Objectively speaking, the taste is much more authentic than the one next door, the price is cheaper, and the portion is bigger. I am from Guizhou, and I strongly recommend their sour soup series, which is very authentic. I brought friends from other provinces and had a great time eating there.

The tofu fish, tomato and green beans are delicious, the plum juice is delicious, the boss is simple, the service attitude is great, the restaurant is popular