砂锅莊豆米火锅

This is not just a popular online restaurant. If you come late, you have to wait for a seat, and you may not be able to eat because the pot is sold out. In addition to tourists, there are many locals. Although it is located in the inner street, it takes less than ten minutes to walk from the food street archway to the center of the county. The old store I went to in July this year is a bit shabby, but the store opposite is being renovated and should be open soon. The environment will be much more comfortable by then. I wonder if the price will increase to a certain extent. The boss doesn't look like a local. He has a very good sense of service, even a little too much. He runs up and down in person and enthusiastically introduces the dishes and how to eat. It feels like he has obsessive-compulsive disorder. He has to serve everyone attentively. It's too tiring. Red beans boiled in thick soup are the characteristics of the pot here. The soup is not too greasy and can be drunk when it is just served. 7 yuan per person includes tea, rice and vegetables. The consumption is really affordable, much more cost-effective than the store in the food street.

【Location】Not in the food court, but in an alley on the north side of the roundabout. Good wine needs no bush. 【Environment】Two storefronts, only this one has particularly good business and is the brightest. It has been moved from the small shed opposite for less than two years, and there is still a waiting list during peak hours. 【Service】I almost gave a bad review. On the first day, there was no bean rice. On the second day, they said the kitchen forgot to keep the vegetables. Even if it is ranked first, it is not possible to say whether to keep the vegetables. The boss is really good. On the first day, he apologized and explained what "bean rice" is. On the second day, he said "be honest" and immediately turned on the fire to make up the vegetables and made the crispy meat residue. I was too tired from playing during the day and rested for a long time before coming to eat, so I became the last customer. The boss not only did not rush me, but also went in and out to introduce me how to eat it best. He apologized again because it was too late and there were not many varieties of green leafy vegetables. Should I go to other stores to buy some? In fact, I only eat a few leaves to supplement vitamins. Four or five varieties are enough. He also kept comforting me not to worry and not to feel uneasy because there were no other customers. Libo's No.1 is not in vain. [Taste] Although I don't like bean paste, the bean and rice hot pot does not have a bean smell. If I hadn't been so full, I would have liked to drink two more bowls of the soup that was cooked to the end. The meatballs are quite delicious. - Crispy meat and oil residue platter: It smells very good while hot, but now that we have abundant material resources, we can't eat much. [Price] I used points + vouchers and bought a group purchase voucher for 2-3 people for 48.

Because I had never tried it, I went to the store out of curiosity to find something delicious. The boss was very friendly and gave a detailed introduction to the special crispy meat, oil residue and beef. The vegetables and rice here are all you can eat for 7 yuan per person. The crispy pork and lard are freshly fried and served, and they taste very delicious. The lard is not the lard we think of, but is actually a bit like the Cantonese sweet and sour spare ribs, except that the sweet and sour spare ribs are replaced with half fat and half lean pork. It has a different flavor when eaten in hot pot, and there are authentic dipping sauces. Cheap and delicious, highly recommended

The boss runs the business with integrity, the service is thoughtful and enthusiastic, and the taste is very good

【Day 1 Guiyang Foodie Adventure】✨ 🍳 Da Pang Liu Hot Pot (Meikuang Village Main Store) 📍 No. 120, opposite the gate of Xixia Community, Xudong Road 🔥 Must-try: Strange-flavored Fried Rice, Pork Belly, Egg Potato Pancake Guiyang's late-night canteen! Babu Stinky Tofu is amazing 🤤 🍲 Yuzhen Sour Bamboo Shoot Hot Pot 📍 Next to Guihe Hospital, Cishan Lane The perfect combination of sour soup and sour bamboo shoots! An appetizer ❤️‍🔥 🍜 Xiaoping Spicy Vegetarian Rice Noodles 📍 Building B, Guishan Garden, Shengfu Road The signature crispy pork noodle is absolutely amazing! Perfect with white fungus soup to relieve the spiciness 😋 🍧 Qiao Bajiao Ice Jelly 📍 No. 107, Fushui South Road A bowl of ice jelly after a spicy meal is so refreshing! Signature Cucumber Ice Cream YYDS✨ 🌟Other Must-Try Dishes: • Anshun Duoduo Rice Noodles (Super Rich Sour Soup) • Danjia Crispy Duck (Crispy on the outside, tender on the inside, incredibly delicious) • Guichu Sour Soup Beef (Tender beef with a secret dipping sauce) 🌈【Day 2: Libo Wonderland Trip】🌈 🏞️ Libo Xiaoqikong "The Emerald on the Earth's Belt"💎 Suggested visit time: 4-6 hours Must-see: Yuanyang Lake, Wolongtan, Xiaoqikong Ancient Bridge 🍜 Banji Thumb Beef Rice Noodles Authentic Guizhou beef rice noodles! Fresh soup and tender meat~ 🍲 Shaguozhuang Bean and Rice Hot Pot Soft and sticky beans and rice + secret soup base, a perfect match! 🌶️【Day 3 Guiyang Night Market Walk】🌶️ • Exploring Jianghu BBQ (A top choice for late-night snacks) • Xiaobudian Malatang (A time-honored brand, incredibly flavorful) • Aunt He's Black Bean Hot Pot (A local favorite) 🐵【Day 4 City Light Trip】🐵 ⛲Qianling Mountain Park See wild macaques + boating + praying at Hongfu Temple✨ Admission: Free! Super high value! 🍛Yeyexiang Beef Tendon Rice Bowl Signature beef tendon, tender and flavorful! Absolutely amazing with pickled cabbage! 🏙️【Day 5 City Drunken Night】🏙️ 🍹A·SIP BAR A super stylish bar! Amazing specialty cocktails! ☕CaptainGeorge Guiyang's top coffee brand! Super professional pour-over coffee! 💡【Travel Tips】 ✅ Early October brings cool and comfortable weather. ✅ Pack stomach medicine (there's so much delicious food!) ✅ Download "Yiyingqianxing" app for super convenient bus and subway travel. #GuiyangFood #LiboXiaoqikong #GuizhouTourism #GuiyangTravelGuide #GuiyangFoodExploration