Badawanlaotucai

[Salted Egg Yolk Baked Crab Noodles · Soul-Stirring] Live crab is chopped into large chunks and coated in freshly cracked salted egg yolk paste! Baked quickly over high heat, the crab shells are crispy and golden. The sweet and tender crab meat is coated in a savory, salty flavor, while the rice cakes, soaked in crab fat, are crispy on the outside and soft on the inside. As soon as it's served, you'll be met with exclamations of, "It's so fragrant it's licking my fingers!" Eight delicacies, including dried scallops, dried shrimp, conch slices, and dried oysters, are gently roasted to bring out the concentrated flavor of the deep sea! Poured in a golden broth made from aged hen and ham, the rice absorbs the essence. Layers of flavor burst through, the gelatinous texture lingers on your lips, and even the juices are drained away! Regular customers exclaim, "This bowl of rice is worth twenty years of hard work!"

Just how wild is Lianyungang's seafood? This bowl of sea cucumber is so delicious it'll make your eyes drop! 🍴 Lianyungang - Eight Bowls of Traditional Cuisine (Xugou Branch) 📍Address: Xugou Street, Lianyungang (directions available) 🕒Opening Hours: 10:00 AM - 10:00 PM 💰Average Price: Around 80 RMB This established restaurant, open for over 20 years, boasts Lianyungang's freshest seafood! Their signature seasonal sea cucumber is a true delicacy. The chef skillfully stir-fries it over high heat, creating a crispy, tender, and tender dish coated in a special sauce. Every bite is bursting with sweetness! The sea cucumber is meticulously prepared, with no fishy smell at all. The juices burst in your mouth the moment you bite into it. It's simply divine with a bowl of rice! The restaurant's decor evokes a down-to-earth fishing village atmosphere. A variety of fresh seafood swims in the seafood pond, and the open kitchen, where you can see the chef scrambling in a large iron wok, creates a lively atmosphere. Avoid weekend mealtimes, or you'll have to wait for a table. As a coastal city, Lianyungang's seafood is known for its "wild" quality! Caught in less than three hours, it arrives on your table, a level of freshness unmatched in inland cities. The owner says they only cook what's caught that day, so the menu changes based on the boats' return to port, making it incredibly interesting. #LianyungangFood #JiangsuSeafood #SeaSausageCeiling #Must-EatXuGou #Old-FashionedSeafood

🌈We just arrived in Lianyungang and planned a small get-together for the evening 🌃. This is a bit out of the way. 📍For seafood, it's best to stay close to Xugou because there's a seafood market where you can buy and process your own seafood, which feels like a great deal. 💁 The service at this kind of restaurant isn't very welcoming, but it's just okay. They're very accommodating. ﹌◌𓆜 𓆝 𓆞 𓆟 𓆡 𓆜 𓆝 𓆞 𓆟◌﹌ ❗️ The portion sizes at Lianyungang restaurants are comparable to those in Shandong and even surpass those in Northeast China. Wow, that's a huge plate. The "Spicy Stir-fried Clams" are completely sandy and the spicy stir-fry is so filling that you can eat a lot in no time. The braised mullet roe with radish was fresh, and besides the mullet roe soup, this was my first time having it braised like this. I love braised radish, and the mullet roe had a texture a bit like crab legs, so delicious! 😋 The chopped pepper mullet roe. I found this fresh mullet roe in the freezer. The meat was white and pink, and the chopped pepper was steamed, so it was full of flavor. This was my favorite dish of the whole place. The other dishes, the braised conger eel and tiger shark, were also excellent. Eating seafood is a specialty of seaside cities! 🍃Come see me in Hong Kong, I'll treat you to some seafood!🍃 🍃I'm Ye Zijie, and I'm always on my way. Let me know what you're looking for!🍃 Thank you for watching. End 🍀