金川豆花

During the May Day self-driving tour in western Sichuan, we looked for places to eat nearby along the way, and found some surprising restaurants every day. As for food, it is also a very lucky thing to be able to eat delicious and happy every day. We found this small restaurant casually in Li County after visiting Bipenggou, and we were unexpectedly satisfied. A satisfying meal, less than 50 yuan per person. It is really affordable. Let me write about the content of our lunch that day, for reference. [Salty Shaobai] This is the best salty Shaobai I have eaten in the past two years. The high-quality pork belly is cut thinly and large, and the color is also very beautiful. For people like me who don’t like to eat fatty meat, I don’t feel greasy after eating a few slices in one go. I also think the fat-to-lean ratio of Shaobai is just right, and the bean sprouts at the bottom are also excellent when mixed with white rice. [Cold-mixed pork head meat] This portion of pork head meat is really super large. Because there is no price on the menu, I don’t know how much it costs, I guess it should not be expensive. Except that it is a bit salty, everything else is good, and the red oil is quite fragrant. It seems that many dishes in their restaurant are a bit salty, and must be eaten with rice. [Tofu pudding] The tofu pudding is really super tender, just like eating Japanese tofu, unlike the tofu pudding we usually eat. It is served with a dipping sauce, and the taste is okay, but it is still a bit salty. [Cold noodles] It is a standard cold noodle taste, with a little bit of sweet lychee taste, which is okay. A standard snack in summer. [Steamed pork ribs with rice flour] Xiao Ya has always been a fan of steamed food with rice flour. The advantage of this steamed pork ribs with rice flour is that it is soft enough, and the ribs don’t need to be chewed at all. It is still quite flavorful, and the bottom is potato cubes. The portion is quite large. Well, it is really all rice dishes. I think their store is really good business, and the noodle shop next door is also theirs, so if there are too many customers here, they will go to the noodle shop next door to sit. The people who come here are all old customers, and they seem to come here often to eat, very familiar.