田村·铜锅牦牛肉(转经道店)

Lhasa! I will take every good friend to eat at this restaurant. I am going to Lhasa with my sisters! I followed the advice of my sisters. I rested on the first day at the hotel and did not go out. On the second day, we went to the Tibet Museum and Jokhang Temple. When you take the knowledge you have gained from the museum to visit the Potala Palace and Jokhang Temple, you will have a new feeling and a deeper understanding! When I went to the Jokhang Temple, I wanted to eat some authentic specialties! I thought of the Tiancun Yak Hot Pot recommended to me by my college roommate. I didn’t know that Tiancun was so famous until I came to Lhasa! As soon as you enter the door, you can feel the strong Tibetan decoration. The shop assistants are all Tibetan brothers and sisters. The service is thoughtful and enthusiastic, just like being at the home of a local friend. There are also many side dishes in the pot, such as pickled cabbage, pickled beans, and radish strips. It tastes crispy and refreshing! The sour soup is particularly tasty with yak beef. The original cut tender beef is so tender and fresh! It's good to eat alone or with the store's secret sauce. They also have delicious Tibetan sweet tea. It has a strong milky flavor and a light tea flavor. Friends who were a little bit sick at altitude felt much better after drinking it. They will arrange several performances at mealtime. Singing, dancing and Hada, the store is very lively! 📍Tiancun Copper Pot Yak Beef (Jokhang Temple Store) #Lhasa Food#I'm in Lhasa#Yak Beef Hot Pot#Lhasa Guide#Lhasa Store Exploration#Tibet Lhasa#Lhasa Travel

Tibet! I've tried it for you! It's delicious Friends who are planning to visit Tibet recently, I've tried the sour soup beef yak near the Jokhang Temple. The taste is really authentic. Locals love it, and there are many repeat customers in the store✅~ When I walked in, I happened to encounter a Tibetan song and dance performance, which was quite exciting! The beef yak is also delicious, and the experience is super perfect. 🩶Freshly cut yak meat This is the signature feature of the store! The beef yak is so authentic as soon as you eat it. The more you chew, the more fragrant it is. The meat is full of fragrance. I love it! ! 🩶Highland barley cake The first time I ate it, the taste was quite unique. It was solid and delicious, and the feeling of fullness was very strong. It also tasted like the unique aroma of highland barley. 🔱Store name: Tiancun·Copper pot sour soup fresh yak beef (Jokhang Temple store) 🔱Address: 2nd floor, Atiao, Barkhor East Street #Lhasa food#Lhasa tourism#Must-eat Lhasa food#Tibet tourism#Tibetan food#Lhasa food and fun#Tibet travel photography＃Travel around Tibet #The most beautiful travel destination Tibet#Tibet Linzhi#Niche travel destination

Traveling in Tibet, I will persuade everyone I can!! Every summer, I will travel to Tibet with my friends. Sometimes we drive along the 318 Sichuan-Tibet Highway🚗, sometimes we fly, and when I was young, I also tried the train🚞 to Lhasa. Each way of traveling has a different experience! Today, I will share with you the food and attractions that you can't miss when you are in Tibet   🌷Super super delicious food Store name: Tiancun·Copper Pot Sour Soup Fresh Yak Beef (Jokhang Temple Store) Address: 2nd Floor, Atiao, East Street, Barkhor The taste of this copper pot yak beef is simply too good😀 Sometimes there are special performances in the store! The singing🎤 is super nice~ The copper pot yak beef is the soup base that everyone must order. It tastes very delicious, and carrots🥕corn🌽 are added to it! It is also very healthy to eat! 🌷Must-visit attractions 🪷The magnificent Potala Palace 🪷The Yarlung Zangbo Grand Canyon with its magical natural landscape 🪷Yamdrok Lake, one of the three sacred lakes in Tibet 🪷The Antarctic Bawa Peak where you can see the golden mountain in the sun 🪷The Zada ​​Shilin with a history of more than 1,100 years   🌷Tips😉 Please prepare your clothes, ID, medicines💊, and tickets in advance before you come…   #Lhasa Food#Lhasa Travel#Must-eat Lhasa Food#Tibet Travel#Tibetan Food#Food and Drink in Lhasa#Tibet Travel Photography#Travel Around Tibet#The Most Beautiful Travel Destinations in Tibet#Lyingchi, Tibet#Niche Travel Destinations  

A trip to Lhasa wouldn't be complete without trying Tiancun Yak Beef in Sour Soup‼️ I took the train to Lhasa and was mesmerized by the breathtaking scenery along the way. It was my first time in Lhasa, so I followed the advice and rested in the hotel for a day. The next day, I visited the Potala Palace, took a photo of the 50-yuan background, and even took a reflection photo at night. Craving some local cuisine, I decided to try this sour soup yak hotpot. The ambiance is lovely, with Tibetan-style decor, and you can feel the local culture the moment you enter. The sour soup base is fantastic—not only appetizing but also delicious. The broth comes with a generous helping of garnishes like sour beans, radish strips, and sauerkraut, which pairs perfectly with the beef. The yak beef from the plateau is different from regular beef; it's more tender and has an excellent texture. The waiters are enthusiastic and helpful in preparing the meat. The service is fantastic. Their Tibetan sweet tea is also delicious, with a strong milky flavor. Even though I was experiencing some altitude sickness, it felt much better after drinking it. There are also occasional singing and dancing performances, which are a truly satisfying visual experience. If you're visiting Lhasa, don't miss Tiancun Sour Soup Yak Beef Hotpot! It's a major chain and a trustworthy restaurant!

On this trip, my friend specifically told me to try this place! ‼️ It was this Tiancun Sour Soup Yak Beef Hotpot. My friend specifically told me to try it, and I was right!!! We first visited the Potala Palace and had a wonderful day there. I immediately searched for a yak beef hotpot nearby, and to my surprise, there was one, so we rushed over immediately. As soon as we sat down, the Tibetan lady brought us a pot of sweet tea and said you could have as much as you wanted and refills were available. The owner was so generous! I ordered the signature sour soup base, and I think it could have been two bowls of rice just by itself. It was so appetizing!!! The beef was so fresh! I finally got to taste authentic highland yak beef. It was so delicious! Highly recommended 🌟🌟🌟🌟🌟 There was also a singing and dancing performance in the evening, and the atmosphere was amazing! Don't miss Tiancun Sour Soup Yak Beef in Lhasa!