李老三油炸串串香(总店)

【Environment】 Came here to eat at around 7pm, the overall feeling was good. Deep frying means all the ingredients are fried in oil. There are many people and many tables, low tables and low stools. In the shed, the lighting is dim, and there are fans blowing all around. 【Taste】 It varies from person to person, and everyone has different tastes, so I can't comment on them one by one. Personal recommendations: chicken skin, stinky tofu, Cantonese sausage, beef, palm treasure, corn kernels (too uneconomical, but delicious), lotus root, potatoes, cauliflower. Not recommended: pork belly, to be honest, it was not fried thoroughly, too fat; long strips of dried tofu, too hard. There are many kinds of drinks, and there is also Arctic Ocean, which is great 【Service】 The waitresses are all good and they clean up the sundries in a timely manner.

I really like the food in Leshan. Li Laosan's fried skewers have conquered me. My stomach is already full. The taste is super good and the mouth is full of oily fragrance. The price is also very affordable. With a bottle of Emeishan, it's a great day without any regrets.

Li Laosan Fish Restaurant, the taste is pretty good, you can give it a try.

Seeing a lot of these fried skewers on the street, I guess they taste good.

[Taste] Excellent [Environment] Excellent [Service] Excellent