Dai si niang niu hua dou fu nao mei wei xiao shi

Niuhua Tofu Pudding is a delicious snack shop opposite the old People's Park in Leshan (now it is just a street garden). It is said on the Internet that this shop is the first in the Tofu Pudding Competition in Leshan. In addition to its popularity, I was on a business trip to Leshan many years ago, and the driver of the company took me here to eat tofu pudding. It's nostalgic. There is a lot of beef in the tofu pudding in this shop, and the butter smell is also more obvious. The beef sandwich is good in size and tastes good.

The first stop for Leshan food is Niuhua Tofu Pudding. The most authentic way to eat it is to order a bowl of "Yuanyang", which is to add steamed beef and steamed pig intestines to the tofu pudding. The vermicelli in the tofu pudding is also a major feature. It is delicious to have a bowl of it hot on a cold day.

Leshan tofu pudding, this is recommended by many people. We also ate here eight years ago. I especially like the sweet potato starch and steamed pork with rice flour. This is the delicacy that I have been dreaming about for many times. It costs 8 yuan a bowl. The beef cake is also good. It is so filling that we can eat one for two people.

Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Emperor Gaozu of Han Dynasty in China, King Huainan. When Liu An was burning medicine and refining elixir on Bagong Mountain at the junction of Shou County and Huainan in Anhui Province, he occasionally used gypsum to make bean juice, thus inventing tofu. Tofu can be divided into southern and northern tofu, and the main difference is the amount of gypsum used to make tofu. Southern tofu has a tender texture and high moisture content; northern tofu is older than southern tofu and has less moisture content. Leshan tofu pudding evolved on this basis. The tender tofu pudding is made by mixing sweet potato flour, steamed beef with flour, fried Sanzi, twisted dough sticks, kohlrabi rice, chopped green onions, celery, coriander, sprinkled with sesame paste and fragrant sesame oil. It has become a bowl of food suitable for all ages. Leshan tofu pudding is an indispensable part of gourmet snacks, but each one fights for itself and does not pay much attention to the protection of the brand. Many century-old shops are still indifferent to the establishment of a hygienic service system for store decoration design effects. It would be a tragedy if it were gradually lost in the long river of history during the development of the city!

First time eating this, it is mainly tofu and sweet potato powder, and semi-sticky soup. There are many locals in the restaurant, and it tastes amazing! I also ordered a steamed beef with rice flour, which tasted good but not amazing. The price is cheap and I feel full, haha.