YING ZI YOU ZHA

This is my second time to the restaurant. Both times, we changed to the City Star restaurant because it was too crowded. There were fewer people with me this time, and I always felt that it was a little greasy than the first time. My companions thought it was still as delicious as the first time, but I felt that it was a little worse than I remembered. Although it was a little worse, it was still delicious. Five people spent 260 yuan and ate a lot of meat. I have to say that the fried duck tongue is really delicious.

#Take a foreigner to visit Sichuan Leshan Station# I heard about this fried food a long time ago, but I missed it every time for various reasons. I once asked a good friend in Leshan how this restaurant is and why it is so popular. My friend in Leshan also replied that this restaurant is similar to others and recommended other fried food to me. I took a foreigner to teach calligraphy after dinner. After a burst of laughter, I found that laughing consumes a lot of energy and I was actually hungry, so I decided to go out for fried food at night. I found that the place where I live is not far from Yingzi Fried Food. I was happy and took a taxi to get there. When I arrived at the door, I didn’t find a queue of people. I felt strange. Isn’t it said that this restaurant has a booming business? The vegetarian dishes are on the shelf, and the meat dishes are in the refrigerator. You must take a handful at a time. I forgot how many roots there are. A handful is one price. After grabbing a few handfuls, my companion said she didn’t want to eat it, and I was angry. After taking the dishes, I saw that there were so many vegetable pots in front of me. . . . But there was no one around, which was really strange. . . . . Then the boss called me upstairs. . . . Oh my goodness, the narrow corridor took me directly to the second floor. Oh my god, there were so many people, and it was a two-bedroom suite. The living room and bedroom were full of people (actually there were three suites, there was no concept of living room and bedroom, I made it up in my mind). The smell of fried food, beer, and smoking, my god... The first impression was really bad. I heard that there are third and fourth floors... The whole building is full of... I chose the place myself, and I had to finish eating before leaving. I ordered a bottle of Emei Snow and waited for 20 minutes before starting to make this fried food. To be honest, the taste was really similar to the entrance of Changyao Factory. Changyao is better than here because there is not so much smoke, which is uncomfortable. It was an average experience after all, and it was also regarded as eating another legendary fried food in Leshan. I will still go to Changyao to eat in the future.

I am a local from Leshan and I often eat here. The food is good, fresh, affordable, and especially delicious. I will never want to eat any other fried food after trying this one.

It is a famous internet-famous snack in Daleshan and it tastes good.

Chengdu-Leshan 2-Day Tour: A Perfect Encounter of Pandas, Delicious Food, and Nature Just finished a two-day in-depth tour from Chengdu to Leshan. This journey was like a meticulously choreographed symphony, with an adorable opening at the Chengdu Research Base of Giant Panda Breeding, a spicy climax at Kaojiang (a famous Sichuan street food stall), and the natural harmony of Leshan Green Heart Park, ending with the smoky finish of Yingzi Fried Food. Every stop made me exclaim: This is the right way to experience a Sichuan-Chongqing trip! Day 1: Chengdu Research Base of Giant Panda Breeding × Kaojiang – A Double Blast of Cuteness and Spicy Flavor Morning: Healing Moments at the Chengdu Research Base of Giant Panda Breeding At 8 am, I headed straight to the Chengdu Research Base of Giant Panda Breeding, located on Panda Avenue in Chenghua District. As the world's largest captive breeding base for giant pandas, this is simply a paradise for "round and chubby" pandas! I recommend entering from the south gate and heading straight to the Moon Nursery and Sun Nursery. The panda cubs are most active in the early morning, munching on bamboo, rolling around, climbing trees… every single one is irresistibly cute! The base's expanded area is also worth a visit. Its 2,535-acre ecological landscape simulates the pandas' wild habitat, with mountain streams, bamboo forests, and tree hollows weaving together a natural painting. If you're lucky, you might even see a panda mother and her cub resting in a tree. Remember to book tickets in advance through the official WeChat account to avoid weekend crowds for a better experience. Evening: A Spicy Feast at Kaojiang After returning to the city from the base, we headed straight to Kaojiang IFS on Chunxi Road for dinner. This spicy grilled fish brand, which has been listed on the Chengdu-Chongqing must-eat list for many years, has won over countless diners with its slogan, "If you don't eat hot pot, eat at Kaojiang." We ordered the signature spicy grilled fish. The recipe using three types of chili peppers and three types of Sichuan peppercorns makes the fish spicy and fragrant, paired with freshly ground black bean curd for a rich and layered flavor. The restaurant also offers seasonal flavors, such as the "Scallion Flavor" for winter, where the refreshing aroma of scallions collides wonderfully with the spiciness. The mascot "Jiangjiang Cat" from Kaojiang is also incredibly cute, and its blind boxes and merchandise are irresistible to young people. Tips: Kaojiang members can queue online to avoid waiting on-site; new members receive coupons upon registration, making it even more cost-effective. Day 2: Leshan Green Heart Park × Yingzi Fried Food – A Perfect Blend of Nature and Local Charm Morning: An Ecological Stroll in Leshan Green Heart Park We took a one-hour high-speed train from Chengdu East Station to Leshan, then a taxi directly to Jiaozhou Green Heart Park. This is the largest urban green heart in a prefecture-level city in China, with a forest coverage rate exceeding 87%, and is known as the "lungs of the city." We rented shared electric bikes and rode along the Green Heart loop. The seasonal floral landscapes—peach blossoms in March, cherry blossoms in April, sunflowers in May—are breathtaking. Along the way, we also encountered the Crested Ibis Garden and the Monkey House, where 15 macaques leaped among the trees, eliciting laughter from visitors. If you enjoy hiking, you can walk along the Lushan Wetland or Hanyun Garden trails to experience the fusion of nature and culture. Tips: The park is open all day and free of charge, but bringing fire is prohibited. Summer evenings are the best time to see fireflies; the trilobite firefly population has been expanding year by year due to ecological improvements, resembling a falling starry sky. Evening: Yingzi Fried Food's Firework Feast For dinner, we went to Zhanggongqiao Food Street, the "cosmic center" of Leshan's cuisine, and headed straight to Yingzi Fried Food's flagship store. This long-established store is famous in Leshan for its unique braising oil and abundant ingredient selection. Pork belly, beef, and small sausages are must-orders. After being fried until golden and crispy, they are brushed with special chili sauce, sprinkled with scallions and cilantro, and one bite is an explosion of spicy and savory flavor on your tongue! For vegetables, we recommend lotus root slices, oyster mushrooms, and corn, which have absorbed the aroma of the braising oil and are even more fragrant than the meat. You can eat your fill for about 40 yuan per person, which is excellent value for money! Tips: Yingzi Fried Food's flagship store opens at 4 pm, and there may be queues in the evenings and on holidays; if you want to avoid crowds, you can go to the flagship store in Shihao Plaza, where the taste is equally authentic. Travel Reflections: A Low-Cost, High-Experience Trip to Sichuan and Chongqing This two-day trip cost us less than 800 yuan per person, yet we experienced Chengdu's adorable animal culture and spicy cuisine, as well as Leshan's natural ecology and vibrant local life. At the Chengdu Research Base of Giant Panda Breeding, I understood the profound meaning of "conservation and scientific research"; at Kaojiang (a restaurant), I felt the collision of "tradition and innovation"; at Leshan Green Heart Park, I encountered the harmony of "city and nature"; and at Yingzi Fried Food, I tasted the resonance of "ordinary and delicious". If you also want to take a spontaneous trip to Sichuan and Chongqing, consider this route: Chengdu Research Base of Giant Panda Breeding → Kaojiang → Leshan Green Heart Park → Yingzi Fried Food. Trust me, this journey will make you fall in love with every inch of this land's vibrant life and gentle charm.