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As soon as I entered the store, I saw a big pot boiling beef, which looked authentic.
We ordered a beef and offal double pot, the soup base was rich, the beef and offal in it was very generous, and it tasted very good with dry sauce dipping sauce, which was more authentic than what we had in Zhanggongqiao Food Street in Leshan yesterday.
I also ordered a meat pie and a tofu, both were OK, no disappointment.
Overall very satisfied.
The overall decoration of this store is antique and has a sense of age. As soon as I entered the store, I saw a big pot boiling beef, which looked authentic. We ordered a beef and offal double pot, the soup base was rich, the beef and offal in it was very generous, and it tasted very good with dry sauce dipping sauce, which was more authentic than what we had in Zhanggongqiao Food Street in Leshan yesterday. I also ordered a meat pie and a tofu, both were OK, no disappointment. Overall very satisfied.
There are many varieties, all of them are delicious, tender as they should be, smooth as they should be, and soft as they should be. In short, they are all good. Recommended. The environment is also OK, not a magnificent style, but a common look.
The soup is really delicious. The college entrance examination cannot determine the life of most people, but it can determine the life limit of most people. The importance of the college entrance examination to life is self-evident, but the college entrance examination is just one of the links. The efforts and choices at each node are the basis for the next journey. The first job, which city to choose, which industry to enter, who to marry, which node is not important? There are people who play cards well and badly, and there are also people who play bad cards better and better. Life is a process of running and making choices continuously, and the college entrance examination is the link to go all out. But the college entrance examination is not the end, and life is more than 18 years old! Investment and life are the same!
Speaking of local delicacies in Leshan, the one that must be the cross-legged beef is definitely the cross-legged beef. Originally, we planned to go to another restaurant after visiting the Leshan Giant Buddha, but the driver strongly recommended us to come here. Although the journey was long, it was really delicious. The store is very large, several stories high and very domineering. My friends and I ordered several of their signature dishes directly, and packed the cross-legged beef for takeout. "Cross-legged beef mixed hot" originated in Leshan. Cross-legged beef is boiled directly in boiling water. The beef itself has a fresh taste and is fresh and tender. Dip it in a spicy dish, which is even more fresh. "Oil-fried beef liver" is the first time I have eaten it. Not only is the taste delicious, but the cooking method of the dish is also very unique. It is directly served with boiling oil and boiled in front of the guests. The color, aroma and taste are all good. The on-the-spot production brings a unique experience of integration. "Sweet skin duck" is similar to sauce duck. It is another time-honored brand in Leshan. The surface is very sweet, the taste is sticky, and the skin is crispy. "Blood curd" blood cubes and spicy food are really a perfect match, spicy food brings out the freshness of blood. "Three fresh ice jelly" ice jelly is definitely used to relieve the spiciness. Two people only ordered 4 dishes, completely full, very cost-effective, in the end we ate and packed, I must come again if I have the chance.
Taste: It has been upgraded this year. The cross-legged beef is highly recommended. The blood curd has also been improved and divided into red and white. The sweet-skinned duck is just right. The steamed beef with rice flour is also recommended. Environment: It is OK. It would be better if you pay attention to the sanitation of the environment. After all, there are many people. Service: There are too many people. Buses are brought in one by one. You know, but different from tourist restaurants, the taste of this one is still good.
Chengdu locals have been recommending Leshan, so I couldn't resist the temptation and went to Leshan. The first meal was arranged with cross-legged beef. The cross-legged beef was originally served in bowls, but I wanted to eat everything, so I ordered a mixed small pot, which had beef tripe and other things, and the soup was very fresh. In addition to the cross-legged beef, there is also a signature specialty blood stew that must be ordered, which is smooth and tender. The ice jelly provided by this store is all hand-rubbed ice jelly with sanded brown sugar. I can't help but sigh what a magical place this is