GUSHIXIANG

The overall decoration of this store is antique and has a sense of age. As soon as I entered the store, I saw a big pot boiling beef, which looked authentic. We ordered a beef and offal double pot, the soup base was rich, the beef and offal in it was very generous, and it tasted very good with dry sauce dipping sauce, which was more authentic than what we had in Zhanggongqiao Food Street in Leshan yesterday. I also ordered a meat pie and a tofu, both were OK, no disappointment. Overall very satisfied.

There are many varieties, all of them are delicious, tender as they should be, smooth as they should be, and soft as they should be. In short, they are all good. Recommended. The environment is also OK, not a magnificent style, but a common look.

The soup is really delicious. The college entrance examination cannot determine the life of most people, but it can determine the life limit of most people. The importance of the college entrance examination to life is self-evident, but the college entrance examination is just one of the links. The efforts and choices at each node are the basis for the next journey. The first job, which city to choose, which industry to enter, who to marry, which node is not important? There are people who play cards well and badly, and there are also people who play bad cards better and better. Life is a process of running and making choices continuously, and the college entrance examination is the link to go all out. But the college entrance examination is not the end, and life is more than 18 years old! Investment and life are the same!

Gushixiang is the most popular Qiaojiao beef in Suji. From the decoration of the store, you will feel that what you eat is not beef but a kind of culture and sentiment. The blue bricks, lanterns and old-fashioned furniture all reveal the history of Qiaojiao beef and Gushixiang. The dishes are authentic and the price is moderate. It is worth a visit!

#Fanjie Eats Leshan#Suji Ancient Market Fragrance Today is the beginning of spring, the temperature is dropping, let's eat something hot I came here twice before, but gave up because there were too many people. When I came here at noon today, there was still a seat, so happy. It is known as a must-visit place for outsiders in Suji. The qualified cross-legged beef is served in small pots. There is an induction cooker fixed on the table. If it is cold, you can take turns to heat it up. Beef, tripe, and spinal cord must be ordered. It looks light and the soup is very delicious. There is a chili plate next to it for you to add and dip. The soup soaks the rice, you can eat two bowls of rice, the brown sugar cake is very delicious, the boss does not open branches, only one store, the business is getting better and better, and the row of shops next door are taken down. I sigh again that the business is too good. After eating the beef, don't forget to buy a bag of delicious rice candy opposite. (Locals like to eat at another store next door, and the business is also very good)

Speaking of local delicacies in Leshan, the one that must be the cross-legged beef is definitely the cross-legged beef. Originally, we planned to go to another restaurant after visiting the Leshan Giant Buddha, but the driver strongly recommended us to come here. Although the journey was long, it was really delicious. The store is very large, several stories high and very domineering. My friends and I ordered several of their signature dishes directly, and packed the cross-legged beef for takeout. "Cross-legged beef mixed hot" originated in Leshan. Cross-legged beef is boiled directly in boiling water. The beef itself has a fresh taste and is fresh and tender. Dip it in a spicy dish, which is even more fresh. "Oil-fried beef liver" is the first time I have eaten it. Not only is the taste delicious, but the cooking method of the dish is also very unique. It is directly served with boiling oil and boiled in front of the guests. The color, aroma and taste are all good. The on-the-spot production brings a unique experience of integration. "Sweet skin duck" is similar to sauce duck. It is another time-honored brand in Leshan. The surface is very sweet, the taste is sticky, and the skin is crispy. "Blood curd" blood cubes and spicy food are really a perfect match, spicy food brings out the freshness of blood. "Three fresh ice jelly" ice jelly is definitely used to relieve the spiciness. Two people only ordered 4 dishes, completely full, very cost-effective, in the end we ate and packed, I must come again if I have the chance.

Taste: It has been upgraded this year. The cross-legged beef is highly recommended. The blood curd has also been improved and divided into red and white. The sweet-skinned duck is just right. The steamed beef with rice flour is also recommended. Environment: It is OK. It would be better if you pay attention to the sanitation of the environment. After all, there are many people. Service: There are too many people. Buses are brought in one by one. You know, but different from tourist restaurants, the taste of this one is still good.