Feng Si Niang

I went to Leshan with my friends and had the cross-legged beef. The beef was very tender. There was a lot of coriander and chopped celery in the soup pot. It was very fresh. The signature blood pork was very tender. It was really delicious to eat it with rice with the soup.

I saw the popular Xiao Si Nu Qiao Jiao Beef in Shanghai, and I remembered the restaurant I ate in Leshan last October. After a one-day tour in Leshan, I came out of Leshan Giant Buddha and took a taxi to Jiaxing Road Food Street. I arrived at the restaurant at about 13:30. It is really a popular restaurant. There are not many people in the shops on both sides, and there are many waiting seats outside their restaurant. I chose the medium portion of "Qiao Jiao Beef Soup Small Pot". The beef was cooked directly in the beef soup. The soup was delicious. In addition to beef, there were also beef offal, but I think it was not as flavorful as the beef soup in Tainan. "Blood Pork" was added with fried chicken beans and rice, which was crispy and smooth in the mouth. It is highly recommended. "Braised Tofu with Brain Flower" The Mapo Tofu with Brain Flower was extremely delicious. One spoonful was so spicy, and then after a while I began to miss this taste again, and I took another bite... "Beef Patties" chose the salty beef patties, which were very thin and tasted very good. "Sweet-skinned duck" is a Leshan specialty. It feels very spicy, but you will feel sick if you eat too much. [Mint] Environment: The business is very good, one table after another, sometimes the floor is not cleaned in time, and it is a bit sticky when you step on it. But it is still worth coming. After eating at their restaurant, go directly across the street to eat ice jelly.

[Food Experience] The beef is cut evenly thin and thick, and it is cooked after a short dip in the hot soup. It is freshly blanched, and the meat is firm and elastic. The soup is the soul, made with beef bones and a variety of spices, and the mellow taste is endless. In addition to beef, there are some side dishes in the pot, which are also delicious! [Environment] The store location is also easy to find, and the sign is eye-catching. The store is warmly decorated with soft lighting. The tables and chairs are neatly arranged, and the tableware is also clean. [Reasonable price] It matches the quality of the dishes. I feel that every penny spent here is worth it. I will come again if I have the opportunity in the future, and I will recommend it to my friends around me, so that they can also try this authentic cross-legged beef!

"Signature Blood Pork": The blood pork is very tender, refreshing and not greasy. It tastes fresh. It goes well with rice when scooped into the bowl with a spoon! You can order by yourself or buy group meals. The food is served quickly and the service is good!

Fried crispy intestines: The crispy intestines are washed very clean, and there is no fishy smell when they are fried. They are very crispy and taste spicy. Twice-cooked beef: The beef is cut into large pieces, but it is very tasty. It is full of meat in one bite, and it tastes super satisfying. The service is very enthusiastic, and there is no need to worry about the taste of the dishes.

Environment: The location is easy to find and can be seen from a long distance. The environment is simple and elegant, and the store looks very clean at first glance. Service: The waiter was very enthusiastic when we entered the store. Seeing that we were from other places, he asked us about our taste. Very considerate! Dishes: The beef was freshly boiled and the quality was good. The other side dishes were also delicious. Sichuan cuisine is really different! This Gaode store is a chain store, and I have eaten there many times. I am considered an old customer of theirs. The dishes are rich and the portions are affordable. The taste is also amazing, and the price-performance ratio is very high. I like to eat something warm when winter comes. I will come again next time!

Crispy sausage: The crisp sausage is very clean, with a crispy and chewy taste, and a spicy flavor. Highly recommended! Signature blood pork: The blood pork is spicy and fresh, very tender, and it breaks with a light bite, and the soup overflows. There are also some crisp peas on it, which tastes very fragrant. Brown sugar cake: crispy on the outside and soft on the inside, with brown sugar flowing inside, sweet but not greasy, and a lot of brown sugar filling. It is so satisfying to take it in one bite. You can take it away as a dessert after the meal.