贤合庄市井火锅(耒阳店)

If you like Sichuan cuisine, you can come here. You can eat the clear soup pot at the beginning, and then slowly eat the spicy pot. If you eat the spicy pot at the beginning, you will feel a little bit uncomfortable later. The service attitude of the ladies is also very good.

#Where I went and still want to go Xianhezhuang·Shijing Hotpot Maocai How to take photos of hotpot and post them on WeChat Moments! Just need hands! Nine-square grid I ate at Xianhezhuang with friends Teach you how to take delicious food photos that will make you cry on WeChat Moments! First, enlarge the focal length of your phone camera (emphasize!) Then make sure there is enough light. Warm light will make you hungry Telephoto the dishes! It’s OK to shoot them sideways or straight Look down at the bottom of the pot and take a close-up when the hotpot is boiling Put the dishes in front of your friends and take a close-up shot from the boyfriend or girlfriend’s perspective. It smells so good~ Cheers to good friends @cheers~ Take a photo of the ice jelly snack. It will look better if you only take a partial shot Post-production tips: add some light and saturation appropriately (don’t overdo it!) Save and learn now! Cry on WeChat Moments late at night #QQ Nine-square grid Edited on 11-28

【Exploring Leiyang Stores·Xianhezhuang·Hotpot】 Location: No. 221, Leiyang Central Bus Station Xianhezhuang Market Braised Hotpot with a Check-in Star Effect© I felt it was average when I ate it in Changsha (I had too high expectations at that time) But this one in Leiyang doesn’t need to queue up and it tastes good If you are tired of other hotpots, you can still try this braised hotpot! The following is a review of the Shi Leiyang store in Changsha Xing "Tomato Double Pot." The tomato pot is average and the spicy pot is quite spicy It is still quite heavy after dipping it in the dipping sauce~ ※"Braised Quail Egg○" The top is quail eggs and the bottom is mushrooms One bite is very satisfying! Xing "Handmade Fresh Shrimp Sliders" The shrimp slides are still very surprising, very fresh and chewy Xing "Braised Beef" Very flavorful, the beef is not dry but tender and paired with a thick marinade Xing "Hand-cut Mushroom and Pork Intestines" This dish should be considered a specialty of Xianhezhuang You can cook it in the pot for a while to make it more flavorful Xing "Duck Blood" I think it's very ordinary and not very fresh. The quality control of the branch is not good ※ "Crispy Tripe" Not as delicious as the hot pot restaurants that specialize in tripe But it's not bad either, just ordinary and standard Xing "Braised Wings Tips" This It's OK. It's a bit like the snacks you buy outside. It's just that you can eat it in hot pot restaurants~ "Snowflake Beef Color" The beef roll is OK and fresh. Every table must order it ※"Boneless Duck Feet" It's not the crispness I want. It's not soft and tasty after cooking "Black Chicken Slices" This is better than the black chicken slices in ordinary hot pot restaurants "Green Bean Paste" It's not sweet enough and tasteless. I don't like it "Instant Noodles" Just ordinary taste, haha. It's OK after putting it in the tomato pot to absorb the juice ※"High Mountain Baby Cabbage Thick" #Summer Street Sweeping Plan #Secret Hidden Place in the City #Secret Hidden Treasure Place Around the City #A Niche Place That Locals Don't Know About #Hot Pot You Have to Queue Up for