Yue Shang Yue Taizhou seafood fine Cantonese cuisine

I've been to this restaurant several times. I think the decoration is amazing. It's definitely the most stylish in Lanzhou. The main thing is that the Taizhou seafood and Cantonese cuisine are integrated very well. The lighting atmosphere makes the whole store full of atmosphere! The boss is attentive, the waitresses are very beautiful, and the service is super good!

This high-end restaurant newly opened in Yantan really amazed me. The boss's aesthetics are so advanced. The new Chinese style decoration style is eye-catching. The service of the restaurant is also very considerate, which is very suitable for business banquets and friends' gatherings. The dishes are mainly seafood and Cantonese cuisine, with a light taste overall, very nutritious and healthy. 🦀Raw pickled crab: the pickling is very tasty, the crab is very fresh, there is no fishy smell at all, the crab roe is full and melts in the mouth 🐟Steamed white water fish with Huadiao chicken oil, the fish is tender, and the steamed fish retains the original nutrition of the fish to the greatest extent 🐷Jinhua black pig braised pork: This is my favorite dish! I am not interested in pork, but I was conquered. Black pig is more tender and more tender than ordinary pork, the meat is very elastic, and the fat-lean ratio is very coordinated, and the meat is more compact! It is a little bigger than ordinary pork, and it is not greasy at all. The pork is cooked very carefully, and the soup is completely wrapped in the pork! It smells delicious when you take a bite Fragrant pepper and salt donkey meat: the donkey meat has a very delicate texture, it is worthy of being the dragon meat in the sky. The donkey meat under the ground, dipped in pepper and salt, is simply too delicious🤤 Address: Click me to locate #Lanzhou store exploration#Lanzhou food#Lanzhou restaurant#Cantonese cuisine#Seafood

Lanzhou Premium Taizhou Cuisine This restaurant is the best Taizhou cuisine I've ever had in Lanzhou! The high-end and elegant decoration style is the first thing you'll see when you enter the restaurant. The cuisine is mainly Taizhou cuisine and high-end premium Cantonese cuisine! Dating and banquets are very impressive~ The service is also great, with great attention to detail🫴 The food is very Taizhou-style, and the presentation is exquisite Raw pickled crab ✅ Selected hairy crabs are pickled, with a moderate sweetness and spiciness Steamed black rice with preserved meat ✅ A super delicious steamed dish Steamed white water fish with Huadiao chicken oil ✅ The white water fish is so tender that you can squeeze out the water Jinhua black pig braised pork ✅ Soft, glutinous, sweet, fragrant and not greasy These four dishes are so delicious that you can't stop eating, and each one is authentic! I choose this restaurant for high-end banquets!

My defense is broken!! My family is crying with delicious food!! 😭😭 If Lanzhou doesn't promote this place, it's stupid! This restaurant is really amazing~ The decoration is simply old Shanghai! The restaurant is as its name suggests, Yue Shang Yue~ 📍 Yue Shang Yue• Taizhou Seafood• Fine Cantonese cuisine 🍽️ No. 18 Yanbei Road 🤍 Appetizer. Chilled jellyfish king: refreshing and appetizing Old stewed goose head: roasted crispy on the outside and tender on the inside, the goose meat is tender and firm Braised porcini mushrooms in sauce: the porcini mushrooms have a very tender taste Runny preserved egg: the runny egg is fragrant, glutinous and soft - 🧡Ten-year tangerine peel stewed with Lanzhou lily: slow cooking over low heat, just want to drink it all ✔️White loofah cooked with Changjie clams: the clams are white and plump, and they are juicy when you bite them, and the loofah is light But it also has the freshness of razor clams ✔️Sand garlic bean noodles: The sand garlic is crispy, fresh and delicious, and the bean noodles that absorb enough juice are thick but not greasy, and you will feel full of satisfaction when you eat it ✔️Jinhua black pig braised pork: The braised pork is large, fat and lean, and I love the sweet sauce~ ✔️Donghai small pomfret: The color is golden and fresh. Use chopsticks to pick up a small piece and put it in your mouth, it is tender and sweet. ✔️Beef noodles: You can make noodles on the spot🍜

Lan's newly opened hotel in Yantan really surprised me today. The moment the elevator opened, I thought I was in Shanghai. It was full of the style of the Republic of China. Every place is suitable for taking pictures. The overall dishes and environment are high-end. It is very suitable for business banquets. It can be seen that the boss pays attention to details. It is the first time to experience Taizhou cuisine. From the raw materials to the cooking process, you can see it. It is very delicate. Every bite is a high-end taste. Taizhou cuisine focuses on retaining the original freshness of the ingredients. Recommended: Iced jellyfish king. The jellyfish is very large. The meat is tender and crispy. There is a faint ocean flavor when chewing it in the mouth, but it is not fishy at all. Good reviews. Crab roe. The yellow crab roe is like condensed fat. The meat is delicious. It is also paired with meat patties. The crab and meat patties are full of freshness. Feel the original flavor of the crab. Deep-sea yellow croaker. The exclusive seasoning soup is paired with hand-made rice cakes. It is more fresh when soaked in the fish meat. The fish meat is smooth and tender. Maggi garlic sauce snail head. The snail meat is firm and crispy The taste is better after the sauce is added. It is high in calcium and low in fat. It is chewy and you can’t stop eating it. Location: Yue Shang Yue Taizhou Seafood (3rd floor, Huanghe Meihua Hotel, Yanbei Road)

The main dish is high-quality Taizhou seafood and Cantonese cuisine. Every dish is very exquisite. Very suitable for family banquets, New Year's Eve dinners, banquets, engagement banquets, etc.