MA DA HU ZI

This mutton restaurant is amazing, the environment is clean and tidy, the service attitude is very good, and most importantly, the mutton tastes very authentic, the mutton is fat but not greasy, and it is good value for money. I strongly recommend everyone to try it.

Every dish of theirs is very appetizing as soon as it is served, with a rich aroma and very tempting. The taste is very crispy, tender and smooth. The rich sauce wraps the ingredients, and the sauce fills your mouth when you bite it. Moreover, the ingredients are very fresh, the quantity is also sufficient, and the cost performance is super high. I will definitely come again next time I have the chance.

The ingredients of San Pao Tai are very rich, including wolfberry, jujube, rose, rock sugar and green tea, which has a strong visual impact. It tastes light when you first drink it, and the rock sugar melts after 5 minutes of soaking, and the taste gradually improves. I don’t know what the cold dish is called, it is cool and relieves heat, the green vegetables are crisp, and the yellow vegetables are tough and chewy.

The hand-pulled mutton is actually similar to the boiled mutton here, but it is denser and firmer, and it is worth trying. In addition, the sugar cakes here are very delicious. You can even eat mutton without eggs, but you must eat the Tang cakes.

Delicious and with parking space! I like it! Lamb, hand-pulled lamb, grilled lamb chops, all delicious! There are also fried beef, baked potato chips, and hot and sour cabbage, all delicious! I saw the food recommendations on Ctrip.com and I didn't regret it at all!