11 Xiahua Street (10 meters down Huaguang Building, next to the big tree)
What travelers say:
Guokui with Liangpi is definitely one of the special Guokui here. Generally, if you eat one in the morning, you won’t feel hungry at noon because the portion is super large. The brown sugar flavor is also good. It is crispy on the outside and tender on the inside. It is hot when you take a bite.
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Reviews of 方酥锅盔(古城总店)
Some reviews may have been translated by Google Translate
Guokui with Liangpi is definitely one of the special Guokui here. Generally, if you eat one in the morning, you won’t feel hungry at noon because the portion is super large. The brown sugar flavor is also good. It is crispy on the outside and tender on the inside. It is hot when you take a bite.
It's in the shop at the entrance of Zhang Fei Temple. The boss is very good. I bought a Guokui from a group. I've had Fangsu Guokui in Chengdu and thought it was delicious. I must try it here. The jelly is freshly mixed and the Guokui is also very fresh.
The square crispy Guokui is next to Huaguang Building, and there is only one of them. Guokui is freshly baked, crispy on the outside and soft on the inside. At noon, I chose to add jelly, which is slightly spicy, and the hot and cold penetrate each other. It tastes really good for the first time. People keep coming to buy, and the business is very good. The store owner has a very good service attitude. The two people cooperate tacitly, and their movements are coherent and smooth. They serve and make at the same time, with their eyes, hands, and mouths, which is very harmonious. Looking at the diners coming and going, I am really happy for the store owner and wish him a lot of money.
Fangsu Guokui originated in a small town in Yilong, Nanchong, the hometown of Zhu De, during the Ming and Qing Dynasties. It is popular in Nanchong, Guang'an, and Langzhong. With the deepening of reform, Fangsu uses a unique Ming Dynasty recipe and combines modern cooking techniques to form a unique crispy and crumbly taste. Fangsu Guokui with jelly is delicious.
Looking for a leisurely stroll for three days and two nights? Langzhong Ancient City is absolutely stunning! All the attractions are located within the city, making it incredibly convenient to explore. I even happened to catch the annual dragon boat race during the Dragon Boat Festival! [Itinerary] 📍Walking Route: West Gate → Zhongtian Tower → Zhang Fei Temple → Huaguang Tower → South Gate City Wall → Imperial Examination Hall → Sichuan North Dao Office → Feng Shui Museum (The entire route can be completed on foot in 2-3 hours, but I recommend taking your time; every alleyway holds a hidden gem.) 🏨Accommodation Recommendation: Jinyuan Zhang Fei International Hotel [Tiptop] - A fantastic garden-style hotel with a breathtaking view at every turn. 📸Stunning photos! - Right on the edge of the ancient city! A back door leads directly to the heart of the city. - Hanfu clothing is perfect for photo opportunities (be sure to choose red for a more photogenic feel). - Breakfast until 1 PM! Enjoy a bowl of mixed noodles or beef pot cakes. - The room has a balcony with a river view, and the lights are on at night, it's breathtaking! [Must-Try Activities] ✅ Climb the Zhongtian Tower for a panoramic view of the ancient city. ✅ Wait for a sunset at the Huaguang Tower (amazing camera!) ✅ Watch a Three Kingdoms performance at the Zhang Fei Temple. ✅ Attend the Dragon Boat Races during the Dragon Boat Festival (just in time for this in June). [Helpful Tips] 1. Wear comfortable shoes for the cobblestone streets of the ancient city. 2. Buy the all-inclusive ticket (covering several major attractions). Free admission for those over 65 with ID. 3. Evenings are less crowded, and the light is better, making for the best photos. 4. The teahouses along the river are worth a visit; 5 yuan will keep you drinking for the entire afternoon. Must-Try Recommendations: Square-Crusted Pot Cakes (Gucheng Main Branch) Freshly baked guokui (a Chinese flatbread) with my favorite cold dish (meat) is incredibly crispy and juicy. It's so fragrant (perfect for a snack while shopping). Chen's Pig Trotters (Langshui East Road Branch): A must-try! There's so much delicious food! [Love] Chen's pancakes, their signature Chen's Pig Trotters, taro pig trotters, husband and wife lung slices, fish-flavored shredded pork, Chen's jelly... They also offer free fruit and fermented glutinous rice dumplings. They even gave us rice dumplings for Dragon Boat Festival. [StarEyes] Youcha Sanzi (Youcha) at No. 100, Laobei Street: Unlike the ones in Xi'an, youcha is a semi-finished dish that requires mixing with a lot of ingredients and then sprinkling with crushed sanzi before eating. Despite its stickiness, it's still worth a try. One bowl was enough to fill two people up. [Grin] Liu Laowu Fresh Beef Bun Shop The buns were so delicious, and a lot of people were buying them, mostly locals. They usually ordered at least 20, and we even took a bag home after finishing them. [Yeah] There's a lot of food in Langzhong Ancient Town. The Langyuan Three Wonders (Zhang Fei beef, Baoning vinegar, and hot jelly) are pretty much the same at every restaurant, nothing special. There's also the sugar-steamed buns, but I personally found them pretty average, so I wouldn't recommend them. If you really want to try them, just buy one and try it. [Shy] #LangzhongAncientCity #DragonFestivalTravel #MyCityDragonBoatRace #OneStopResortHotel #ThePlaceI'mOfTheMostCommentedOnOnFacebook