伤心凉粉(铁五显街店)

"Find an Excuse for Sad People to Cry" There are hundreds of Sichuan jelly, but the most eye-catching name is Sad Jelly. When it comes to the origin of Sad Jelly, different places and different people have different answers. There are probably two kinds: the first is that the Guangdong Hakka people who came to Sichuan from Huguang made jelly when they missed their hometown, and they were sad because of missing it, so it got the name; the second is that the jelly is too spicy, and people who eat it will cry, and everyone will be tearful, and others will think they have encountered something sad. The food culture of Langzhong Ancient City is profound and has a long history. The food in the ancient city is naturally very rich. In addition to Zhang Fei beef that can be seen almost everywhere on the street, this Sad Jelly is also a time-honored brand that you must go to. This store is located at No. 66 West Street, Langzhong Ancient City. There are various food restaurants on the cross street with Zhongtian Tower as the central axis, which is almost equivalent to a special snack street. The shop has been open for more than ten years. The banner sign with sad jelly is very eye-catching. Although it is a small shop, the decoration is no different from the ancient inn, just like the ancient city. The plaques on the door and the wall in the shop list the shop's signature snacks, such as sad jelly, Sichuan hot jelly, happy vinegar drink, osmanthus glutinous rice balls, special dried beef, cold skin, cold noodles, cold cakes, etc. Of course, there are too many delicious snacks in the ancient city. If you are greedy and want to eat all the signature snacks of each store at once, you can only order the first signature sad jelly in this store. The mother and daughter of the shop owner are very good. They also introduced the origin of sad jelly. It turns out that it is the second type: the jelly is very spicy, and the face is full of tears after eating the jelly. It looks like something sad, so it is called sad jelly. Did you guess it right? The sad jelly came up, and the appearance is very tempting. A bowl of jelly, or now it is rare to eat hand-scraped jelly. The jelly is in strips, crystal clear but refreshing to eat. The ingredients are made of many kinds of peppers, including sea pepper, millet pepper, Sichuan pepper and other peppers that cannot be named. The purpose is to be spicy, and the spiciness is enough. Add coriander and chopped green onion, and secret sauce. The spiciness makes the tip of the tongue burn and the forehead sweats. It becomes a sad jelly that makes you sadder and sadder. Even I, who don’t like spicy food, think it is very delicious. Eating sad jelly is eating this entanglement and eating this spiciness. A bowl of sad jelly, experience the food and various aspects of the world. Why do you add so much chili to the jelly, and the spicy people cry. I think it may be because of the spiciness that you can remember it, because of the spiciness that you can feel sad, because of the spiciness that you can say that I am crying because of the spiciness when crying in the noisy streets. This jelly is too spicy. Maybe it is also an excuse for sad people to cry. Sad jelly has brought a spicy and refreshing experience to countless people, and also brought comfort to sad people. Sad jelly really makes people "sad"! Tips: Sad jelly Recommendation: 4.5 stars Recommended snacks: Signature sad jelly, Sichuan hot jelly, happy vinegar drink, osmanthus glutinous rice balls, special dried beef, cold noodles, cold noodles, cold cakes, etc. If you are afraid of spicy food, you can also have another cup of Langzhong happy vinegar drink, a mouthful of spicy and a mouthful of vinegar, this kind of mood and taste, only you know.