黑豆花

Hebei Laiyuan @ Black Bean Flower Fresh Lamb Restaurant If I hadn't been there in person, I might not have imagined that in the remote Laiyuan County, there is actually a delicious specialty restaurant: Black Bean Flower Fresh Lamb Restaurant. This restaurant is hidden in a simple farmhouse courtyard at the junction of urban and rural areas. Although it is remote and not facing the street, at mealtime, the door is still full of diners who come to find delicious food. It can be seen that good wine is not afraid of deep alleys. The small courtyard with smoke and fire, the east and west sides are kitchens, and the main room, south room and courtyard are crowded with people eating. When we arrived at the restaurant at dusk, we just caught up with a large pot of mutton and mutton shanks and bones steaming in front of people, which made people very appetizing. The hand-pulled mutton is tender and plump, not smelly or greasy, the scallion-flavored tofu is tender and fresh, the black tofu is very hard and thick, dipped in a slightly sweet spicy sauce, the more you chew, the more fragrant it is... It is said that the tofu from the source is soursop tofu, not brine-dipped tofu, so the flavor is unique and very different from other places. Because of the rave reviews, most of the out-of-town diners who come here to eat here are attracted by its reputation, and it is not difficult to find it by following the navigation. A small county town with a delicious restaurant, a comfortable hotel, and beautiful scenery makes people feel that the trip is worthwhile.

I ordered the signature dishes recommended by Dianping.com. Overall, the hand-held meat is OK, just average. The signature pancakes are not as good as the homemade pancakes made by my mother and mother-in-law! The small river fish is quite small, the soft fried mushrooms are just average, and the stew is the best in my opinion. The yellow cake looks worse, but it tastes good, especially when dipped in brown sugar sauce. This is a farmhouse, and the turning intersection is a bit confusing.

There were so many people, and there were people waiting at the entrance of the yard. They probably all looked for this delicious food. The mutton was very tender, and the honeycomb corn was delicious. If there were two people, it would be enough to order two dishes, otherwise it would be a waste. The portions were also quite large, which was good. It was in a farmyard, a little off the beaten path, but it was still easy to find with the navigation. The lady boss had a good temper, and she was not annoyed at all by so many people asking questions. By then, No. 9 was called, and we took No. 22, and waited for almost an hour for our turn.

Black bean curd contains a large amount of soy isoflavones, which is called phytoestrogen. It has a good regulating effect on female endocrine, can improve ovarian function, and delay the occurrence of various aging symptoms. In addition, polysaccharides are also the most important substance in black bean curd. This substance can eliminate free radicals in the body, promote bone marrow cell regeneration, and effectively improve human hematopoietic ability.

I just felt that there were so many people eating there! The waiting time was too long, but luckily the lady boss let us order takeout, and she was lucky enough to get the last piece of black tofu. It tasted really good, and I hope you guys can try it if you have a chance.