Jingfu Beef

Shabu-shabu is mainly copper pot shabu-shabu meat with clear soup as the base, focusing on the quality of mutton. The soup base does not add any auxiliary ingredients to fully retain the deliciousness of the mutton itself. The meat slices are very exquisitely arranged on the plate, the texture is clearly visible, and the fat and lean are evenly distributed. Use long chopsticks to hold a few slices of thick-cut mutton, and then shabu-shabu a few slices of fat beef rolls, dip the shabu-shabu mutton in the prepared sesame sauce, evenly coat it with the sauce and eat it in one bite. It's so comfortable.