蟹宝酒楼•农家菜(古城北路店)

November is the best time to eat Yangcheng Lake hairy crabs. At this time, the crabs are full of roe and fat. After steaming, the crab roe is golden yellow. It is mouth-watering to watch it, and it is comfortable with a glass of red wine!

I have a great connection with this restaurant. Last year, we mailed hairy crabs for an event. This year, the boss chose this place for a meal for the company's team building. The hairy crabs here are really good. I ate one male and one female. The crab roe and crab paste were great. They were also big. I didn't expect the table dishes to be so delicious. The old hen soup was delicious. I also love the spicy snails. Parking is convenient. The hairy crab gift box is also very decent as a gift.

The passion of foodies can't be stopped by any scorching heat. We drove for half an hour under the scorching sun. Fortunately, the trip was worthwhile. The snails in this season are delicious. I always remember that snails tasted like geese before the Qingming Festival, but it turns out that this is not the case [snickering]. The fun of farmhouse dishes is all here, chicken soup, peanuts, dried fish, and even better is the crab fried rice cake. I like the rice cake inside. The crab is also very fresh, with small meat in the legs, which comes out with a suck. The boss is very attentive. When we made the reservation, he suggested that we come at night, which is cool. If you want to go, you should go at night. The sun is sticky at noon, and the air conditioning in the hall is not very powerful. The boss also gave Sprite and grapes after the meal, which are delicious and seedless. I strongly recommend that you will not regret it if you go [naughty]

Near the Chinese New Year, most restaurants here are closed, but this one is still open. It is quite large, with two floors upstairs and downstairs, with a lobby and private rooms. Although it is not the best season to eat crabs, there are still crabs, and the size and price are suitable. The hairy crabs are still full of roe and yellow, and full of flavor. The river shrimps are also very fresh, and the shrimp meat is delicious and chewy.

The cooking methods here are very interesting. The crab meat can be squeezed out to make meatballs, and then paired with other dishes. It is indeed innovative and unique, making it a restaurant that customers love.