Lao'aba•jiangzhetucai (kaidicheng)

1. It turns out that there are many branches in Jiangsu. The first one I went to was in Luzhi Scenic Area, which is actually about 15 minutes walk from the scenic area. 2. The restaurant is three or four floors, and there are not many seats, but it should be considered large in the area. 3. The food tastes pretty good

There are many home-cooked dishes, such as tofu, pig's trotters, braised pork, cauliflower and eggs, etc. Of course, the most distinctive and popular one is Lugou fish. Whether it is braised with cucumber or made into soup with tofu, it tastes delicious. The store is simple and traditional, with tables and chairs arranged in the style of the old commune canteen, which looks a bit like the 1960s and 1970s. The service is enthusiastic, and if it weren't for the large number of people, the customer experience would still be great.

I went there with my friends today, Thursday. Business is getting better and better. I almost didn't get a seat at 6pm. It really fits the old saying that good wine needs no bush. Except for a little bit of MSG on some vegetables, everything else is basically perfect.

This restaurant is very close to my home, and my family often eats here. There are not too many types of dishes, but they taste pretty good. They are local farm dishes that are quite tasty. Business is good, the waiters are very busy, and the overall service is average.

Zhejiang farmhouse cuisine, the taste is good, the environment is average, the price is OK, the service is OK, the private room is a bit small.