JUNCAI WILD MUSHROOM HOT POT

When you come to Yunnan, how can you not eat the wild mushrooms here? This shop here is quite good, and the wild mushrooms here are also very fresh. Here, since it is newly opened, the enthusiasm of the employees is quite high, the seat inside is also quite comfortable, and the discounts are also relatively large. There are many people during the National Day.

Wild mushroom hotpot is a must-try food in Yunnan. No matter whether it is the season or not, wild mushrooms are worth eating. The decoration of this Juncai wild mushroom hotpot restaurant is also very distinctive. The decoration of the store is based on mushrooms. The cooking time of wild mushrooms is very important. The store will not distribute chopsticks before they are cooked.

This time, I experienced the wild mushroom hotpot. The waiters were welcoming and the decoration inside the store was like a tropical rain forest. It was a good-looking restaurant suitable for taking photos. The free 2-person set meal provided by the store was large in portion, which was definitely enough for two people. I took my family there and added a few extra dishes. The main chicken soup was selected as the base of the pot. Add wild mushrooms and cook for 15 minutes before eating. Before feasting, it is best to have a bowl of fragrant wild mushroom chicken soup. The delicious soup will instantly open your taste buds! Various wild mushrooms are paired with the dipping sauces prepared by the store. My family praised it after tasting it. The single-point steamed dumplings, black chicken rolls, chicken fir cold rice noodles, and fried bean skin are all very satisfying, and the price is reasonable. The store also launched various membership recharge discounts, which are recommended for everyone to check in.

The wild mushroom hotpot at Juncai retains the natural mushroom aroma and golden soup color. It leaves a lingering fragrance on the teeth and cheeks after eating, and has a refreshing and smooth taste with endless aftertaste. When this golden and rich mushroom soup is served, you can taste it right away. It is made from various wild dried mushrooms that take 7 or 8 hours to cook. It has the freshness of matsutake and chicken brown, the golden and rich aroma of yellow cattle liver, and the aftertaste of tiger palm mushrooms... The more you cook the local chicken and wild mushrooms, the better it tastes; Wild mushroom hot pot is low in fat, high in protein, and not greasy; wild mushrooms have certain medicinal effects - nourishing the stomach and promoting fluid, replenishing and invigorating qi, balancing yin and yang, and benefiting the liver and improving eyesight. In addition to wild mushrooms, their braised vegetable platter is also very good, including braised chicken feet, braised chicken gizzards, braised pig ears, etc., which are perfect for drinking! Their black truffle wine is made from real mature black truffles. It has a fragrant aroma and endless flavor. One person can drink several pots of it!

I never eat mushrooms, but when I arrived in Yunnan, I suddenly discovered that mushrooms are so delicious.