JUN CAI

Of course, you have to eat a mushroom hotpot at the end of your trip to Yunnan. The set meal you ordered is quite rich. The soup base is paired with black chicken ribs. The soup is very rich and fresh. The main dish of porcini mushroom stewed rice is a must. The environment is also very good. There are not many people and it is quiet. The service is also very good. Basically, you don't have to do it yourself. They will introduce mushrooms to us and remind us of precautions, such as not using chopsticks. Haha, I am very satisfied overall.

It is on the 5th floor of the mall, very easy to find. I have been to Yunnan 7 or 8 times but never had time to eat a mushroom hot pot. This time I was not busy, so I finally had time for a hot pot and enjoyed the deliciousness of the mushroom pot. [Service] There were not many people when I went there in the afternoon. The service staff were very enthusiastic and the experience was good.

Every year during the mushroom season, I will come to Juncai to check in. It has stores in major business districts, which is convenient for nearby choices. This time I came to the Golden Eagle store in the city center for experience, and the overall feeling was pretty good. Its environment is very comfortable, and there is a feeling of being integrated into nature. The waiter's attitude is very good, just eat, don't worry about any problems. The rich chicken soup is very delicious with wild mushrooms, and then cooked with various vegetables and beef, the more you eat, the more fragrant it is, and the aftertaste is long. While the fresh wild mushrooms are not delisted, it is worth checking in again.

The mushroom platter in the double set meal doesn't look much on the surface, and two people can't finish it at all. The soup is super fresh and the mushrooms are tender. It's my first time to eat mushroom hot pot. Chopsticks were not given until fifteen minutes after it started to cook. It was very novel.

How can you miss the wild mushroom hotpot when visiting Kunming? 🔥 I saw it on Instagram and it's a long-established chain restaurant. I rushed over at 7pm and was stunned—it was packed, and the three of us were even given a large table. What a treat! 👯♀️ 🍲The feeling of ceremony was overwhelming! After the wild mushrooms were added to the pot, the waiter set the timer⏰ and repeatedly reminded us, "Don't touch your chopsticks until it goes off!" He even asked us to sign a sample sheet😂. With such thorough safety measures, it felt incredibly safe to eat there~ 🍄The mushroom soup was incredibly delicious! The golden broth, made with shiitake mushrooms, chicken mushrooms, and porcini mushrooms, was a mouthful of "wow!" ✨ The shiitake mushrooms were pretty average, though, perhaps because the flavor was absorbed into the broth~ 💥The set meal for two was so filling that the three of us burst into tears! When it arrived, we were stunned—three large plates of mushrooms, a basket of vegetables, and rice—the portions were so generous that I almost questioned my own life! For just 120-150 per person, you can enjoy fresh wild mushrooms—a fantastic value! 💰 🌿The environment and service are both excellent! The mall is clean and bright, and the waiters are always on duty, refilling soup and replacing bone dishes promptly. You won't smell after eating, so you can continue shopping! 🛍️ 📍Juncai Wild Mushroom Hotpot