JIAN XIN YUAN

Yunnan people who treasure their hometown want to eat rice noodles the most when they return home! Cross-bridge rice noodles, braised rice noodles, fried rice noodles, intestines and pork rice noodles! Mixed sauce rice noodles, three-fresh rice noodles! Cold rice noodles! Jianxinyuan can satisfy the taste buds of the whole family! Fresh, sweet, spicy and sour! There is always a rice noodle that you like!

After visiting the Kunming Xishan Scenic Area, I took the subway line 3 and got off at Wuyi Road. I walked a few hundred meters to Jianxinyuan Baoshan Street Store to eat a bowl of authentic cross-bridge rice noodles. Baoshan Street Store is the old store of Jianxinyuan and is also the current head office. In 1985, when I came to Kunming, my friends took us to eat authentic cross-bridge rice noodles. At that time, Jianxinyuan was like a big canteen, with a hall full of tables. Beer was served in plastic cups. Meat slices, bamboo shoots, and a plate of ingredients were served first, followed by a large bowl of chicken soup with a layer of oil floating on it. You couldn't see the heat, but it was very hot. First, put the meat slices and ingredients into the boiling chicken soup one by one, then put the rice noodles into the bowl, and then everyone knew it later. Jianxinyuan is a time-honored cross-bridge rice noodle restaurant in Kunming with a history of 100 years. Today, the facade of Jianxinyuan is ancient and quaint. The decoration of the hall introduces its history, and there are many tempers of state-owned units. You have to queue up to buy tickets to eat rice noodles, and you have to serve cold dishes by yourself. This still maintains the old tradition of decades ago. However, the waiter brought the boiling hot chicken soup and the ingredient plate to the table, probably because he was worried that the customers would be burned. The service is not good, but the business is very good. After entering the door, it was full of people queuing up to buy tickets to eat rice noodles. The cross-bridge rice noodles are very rich, including braised meat, chicken, fish fillets, meat slices, Yunnan ham, quail eggs, squid, etc. The prices vary, but they are quite fair. A large bowl of chicken soup is served. The chicken soup of the cross-bridge rice noodles must be hot, with a layer of oil floating on it, which is very good at sealing the heat. In addition, it must be served in a large bowl with high sides and deep bottoms, which is also for heat preservation. Various ingredients are added according to the degree of doneness, and they will be cooked in a while. At this time, the white rice noodles are also served, and they can be eaten after being added. We ordered the 28 yuan cross-bridge rice noodles, which was quite affordable. The chicken soup was very fresh and peppery, and there were not many side dishes, but they were enough, worthy of the old brand's reputation.

Jianxinyuan in Kunming is also an old shop with a long history. Its main dish is cross-bridge rice noodles. The boiling hot chicken soup looks ordinary, but it can cook the raw meat. Paired with rice noodles, it is very filling and delicious.

Jianxinyuan is the first choice for eating rice noodles in Kunming. If you take a taxi and say Jianxinyuan main store, most taxi drivers know it. If you don't order a plate of cross-bridge rice noodles, you don't know how many ingredients there are in the rice noodles. One person can't finish it. Paired with papaya juice, steamed chicken, and side dishes, it should be said to be very authentic. There are also various stewed dishes in the store that can be ordered separately.

Jianxinyuan is a time-honored cross-bridge rice noodle restaurant in Kunming. It has a history of 100 years. It has the temper of many state-owned units. The service is not good, but the business is very good. During peak hours, the door is full of people eating rice noodles. Many people squat on the aisle at the door to eat rice noodles regardless of their image. It is a very unique scene. The cross-bridge rice noodles are very rich, with braised meat, chicken, fish fillets, meat slices, Yunnan ham, quail eggs, squid, etc., and a large bowl of chicken soup is served. The chicken soup of the cross-bridge rice noodles must be hot, with a layer of oil floating on it, which is very good to seal the heat. In addition, it must be served in a large bowl with high sides and deep bottom, which is also for heat preservation. Various ingredients are added according to the degree of rawness and doneness, and they will be cooked in a while. At this time, the white rice noodles are also served, and they can be eaten. The most affordable chicken soup for cross-bridge rice noodles is very fresh, with a strong pepper flavor. There are not many side dishes, but it is enough. The mixed cold rice noodles are very delicious, sweet and spicy, and there are many condiments that I have never eaten. It is worthy of the old brand. The cross-bridge rice noodles here are actually quite good. It was my first time to eat authentic cross-bridge rice noodles. I went there as a tourist because of its reputation. The soup was very good and the taste was great. Adding various ingredients to it, it was actually very delicious~ I came here again later to eat another type of cross-bridge rice noodles, which was also very delicious. But it's a bit greasy, so friends who like light food should pay attention. I think their Maoxuewang tastes good, and the general rice noodles seem to taste good too! The waiting time I went there seemed a bit long

Since the travel club arranged too many meals for me during the days in Yunnan, I actually forgot to taste the cross-bridge rice noodles. I found a century-old brand store and quickly made up for it. In the world of foodies, food is not to be missed. The taste is really good, fragrant but not greasy, fresh but not too much, moderately soft and hard, and has a good taste. The journey is long, and I eat a bowl of rice noodles before setting off...