Reason:Steamed Clay Pot Chicken (626 recommends) | Featured on A Bite of China
Open Now|09:30-21:30
+8613529452721
1F, Jinjiang Hotel, No. 98 Beijing Road (200 meters south of the intersection of Huancheng South Road and Beijing Road)
What travelers say:
A meal for two people, 4 dishes + 1 large portion of cold rice noodles, just enough to fill you up.
Among them, I like 2 of them the most: Truffle Steam Pot Chicken (small pot)^ really delicious, the chicken is tender and smooth. Single order 68 yuan; Colorful Cold Rice Noodles^ 38 yuan, sweet spicy sauce is not spicy. In comparison, the 128 yuan set meal including 2 favorite dishes is more affordable.
Flame Mashed Potato^ burning fire, containing inconspicuous but spicy red pepper [sad]
Xuanwei Killing Pig Vegetable^ good with rice, a little salty, suitable for people who like leeks.
Blanched Chinese Cabbage Heart^ too salty.
The last 3 are just for tasting.
More
Reviews of Fuzhaolou Dian-style Chinese Restaurant
Some reviews may have been translated by Google Translate
A meal for two people, 4 dishes + 1 large portion of cold rice noodles, just enough to fill you up. Among them, I like 2 of them the most: Truffle Steam Pot Chicken (small pot)^ really delicious, the chicken is tender and smooth. Single order 68 yuan; Colorful Cold Rice Noodles^ 38 yuan, sweet spicy sauce is not spicy. In comparison, the 128 yuan set meal including 2 favorite dishes is more affordable. Flame Mashed Potato^ burning fire, containing inconspicuous but spicy red pepper [sad] Xuanwei Killing Pig Vegetable^ good with rice, a little salty, suitable for people who like leeks. Blanched Chinese Cabbage Heart^ too salty. The last 3 are just for tasting.
Speaking of Yunnan steam pot chicken, the one restaurant that Kunming people know is Fuzhaolou. I think the price-performance ratio is average and a bit commercial, but ignoring the price, the taste is still good. (Stir-fried porcini mushrooms on the left, taro and seaweed in the middle, steam pot chicken on the right).
The first time I ate steamed chicken, the taste reminded me of the stewed old hen soup in Anhui cuisine, exactly the same. The sauce for the cold rice noodles with chicken fir is great. With the sauce, the rice noodles are refreshing and smooth, very delicious. Order two servings.
I've been thinking about it for days! I finally got to eat it today! First of all, the environment! It's quite antique! It's more of a Chinese retro flavor! The service staff is also good! The business is really good on weekends! It seems to be full at meal times!! Next is the most important thing to eat! I ordered quite a lot, two girls eat, it seems too much, but there is no way, my biggest dream in life is to travel around the world and eat a piece of the world! The steamed chicken is really fried chicken! ! ! ! Delicious! I am really picky about food, but I drank three bowls of soup! And the roasted pigeon is also great! ! Hehe! Fatty but not greasy, crispy! Not bad, the cold rice noodles are okay, a little spicy, I ate a little and couldn't eat anymore! Papaya stewed with snow ha is average, not very delicious! It may also be that I am full! The stewed bean rice is good on top, but too greasy on the bottom! It depends on the individual! The goose palm abalone rice is average! ! Don't mind ordering it! Then it's gone! ! The bill was only 270, which was not expensive! Foodies who like to eat should not miss the steamed chicken at Fuzhaolou! I ordered a small portion of black chicken! ! If there are more people, order a large portion! I went back! ! I was so tired from playing!
After waiting for more than half an hour, we were seated. The steamed chicken was average, the cold rice noodles were a little sweet, which was my favorite taste, but my friend thought it tasted like Korean cold noodles and didn't like it very much. It's true that it's hard to please everyone. The flame mashed potatoes were very good, the tin foil in the middle was puffed up like it was about to explode, and the waiter humorously explained to us that it was not dangerous.
"The representative of traditional Yunnan cuisine". The steamed chicken is "quite authentic" and "distilled", with a "golden" color, "tender" meat, "sweet and mellow" soup, and "incredibly delicious"; the cold rice noodles are "super elastic", "sour and spicy", and "rich" side dishes, "very refreshing"; the mashed potatoes are "novel", and it is the best Yunnan potato method. The environment is quite "grand", so you might as well choose this place to entertain friends from other places. The store has been carefully decorated, and it feels very good. The hygiene and everything are very clean, and the service is also good. The waiters are smiling! I feel good before I eat, and when I feel good, my appetite will be good too! There are a lot of varieties, and the price is not expensive. It will definitely whet your appetite.
The location is near the train station, easy to find, and next to the airport bus, which is convenient for passengers who are transferring between trains and flights. The store is clean, the steam pot chicken tastes good, the braised lion head tastes good, the garlic cabbage is also fresh, the mashed potatoes are great, the corn tortillas are also very good, the grilled meat is a bit greasy, but it's okay, the mushroom soup is highly recommended! ! It's very authentic and delicious.
Fuzhaolou is located on Beijing Road near Kunming Station. We arrived at 11:30. There was only one table in the restaurant. At first, we thought we were in the wrong place and there was not much popularity. Unexpectedly, people came in one after another in less than ten minutes. It was full of popularity. It is worthy of being recommended by Dianping.com for Kunming specialty dishes. We ordered steamed chicken, charcoal-grilled mashed potatoes, coconut rice, bamboo steamed eggs, etc. Steamed chicken is especially recommended, and the small portion is 58 yuan. The chicken soup tastes very pure, without any seasoning. It looks like a piece of oil floating in it, but it is not greasy at all. All the dishes are not spicy, suitable for the taste of southerners.