Bread Works(Shuncheng Distribution Store)

I found that I have fallen in love with the Bakery Workshop! When I came to Nanping Street, I passed by Shuncheng Shopping Center and saw the Bakery Workshop again. I went in to take a look. The fragrance was so strong that it made me anxious. It was so fragrant that I wanted to buy it. Moreover, the cakes here are made very delicately and tasted very delicious. I would eat a few whenever I saw them. The temptation of food is so strong! I didn't expect to see it again. I am very happy!

Today I had the opportunity to experience and participate in the baking classroom class of the bakery workshop. I witnessed and completed six cute cupcakes with everyone. They were very beautiful. Although they were not as good as the ones decorated in the store, for me, it was a brand new experience and fun that I could only feel when I was in it. At 9:30 on Saturday morning, I arrived at the store on time and started making cake embryos with ten other friends. The first step was very simple, which was to prepare all the tools and materials. The two beautiful teachers had already prepared and weighed all the ingredients for us, including sugar, low-gluten flour, butter and salad oil, eggs, egg beaters, and egg bowls. There were not many things and the steps were not complicated. The two beautiful teachers patiently and carefully explained the various steps to us, and made rounds to correct and guide us in a timely manner in every process. After beating the eggs and sugar together, use a whisk to beat for a while to make bubbles, then mix in the flour and continue to mix evenly, add melted butter and salad oil, and finally use a whisk to neutralize and beat evenly, then pour into paper cups and molds for baking. The baking machine is divided into upper and lower tubes for heating, and the temperature is slightly different. The heating temperature of each oven is slightly different, so you should always observe the changes in the cake and the changes in the surface color. Later, everyone took a break and chatted easily. After that, the beautiful cake embryo came out of the oven, which was half successful. After waiting for the cake to cool, the decoration began. Various tests of aesthetics and aesthetic creativity, but my mind was blank at the moment I picked up the cream bag. Except for the VIP's large lump of white cream on the cake, the other decorations really made me dissatisfied, but looking at the ingenious masterpieces of other friends, everyone experienced and witnessed the beautiful process together, and was moved from the heart. Finally, I went home with the fruits of my labor and showed off to my mother. My mother said I was bragging and didn’t believe I made it. Hahaha, I was a little reluctant to eat it. After all, this was the most beautiful cake I had ever made, and there were many friends who witnessed it. Afterwards, I posted it on WeChat Moments, and many friends asked where it was made. It turns out that the beauties of the new era are both virtuous and talented. Friends who work hard and love life.

When this bakery just opened, I was very happy to buy things from it, even though there is one near my home. But every time I come to this shop, I can't help but want to buy something. I have basically tried all their products, and they taste good and are of high quality. I like to eat bread. Their mastic slices are okay to eat occasionally, but they are not too greasy. The cheese pudding is good, very good, and the pizza is also good. You can try it.

I thought the bread from the Bakery Workshop was more delicious, but I think their bread is too sticky. It looks like a big loaf of bread, but it becomes a small ball of dough with a light pinch. In comparison, some snacks are quite special. For example, their snow cream is very delicate, with a strong milky flavor, like cheese and tofu, and melts in your mouth.

A very happy bakery. I have ordered birthday cakes here countless times, double layer and single layer. This time I ordered a mousse cake, which was sour and sweet and delicious. There were mousse layers, original cake layers, tiramisu layers, and a lot of fruits. There was also a milk Boston cake, which I felt had a banana flavor and was sweet, but everyone thought it was delicious.