Name: Caoyuanyangzhua Rice
Address: 10 Renmin East Road (opposite the Bazhou Hotel), Korla
Telephone: +8613999603030
Price range: 4
Rating: 5

This grassland pilaf restaurant located in Bayinguolang is actually just a customary name. Many dishes of various styles can be made here to entertain friends with different eating styles.

这家位于巴音郭椤的草原手抓饭，其实只是一个习俗称谓，这里还是能够制作出来很多各种风格的菜肴款待具有不同饮食风格的朋友们。

这一家抓饭口感好，服务热情，环境可以。

This restaurant has delicious pilaf, friendly service and a nice environment.

手抓羊肉是当地的特色美食呢，值得吃。

Hand-pulled lamb is a local specialty and is worth eating.

这里的饭看起来好像很好吃的样子

服务到位，口味有特色，值得一去

Good service, unique taste, worth a visit

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Positive reviews

Caoyuanyangzhua Rice

After arriving at the hotel, I rested and searched for nearby delicacies. This naan pit meat restaurant ranked very high, so I came here to check in.
There are small tables outside the restaurant and private rooms inside. The menu is on paper, so you can just check it yourself. We chose a few with good reviews. |Wusu Beer^The local specialty beer was ordered by my friends to try. It was only four degrees, just right with the grilled skewers. |Kawas^Kawas is a local beverage, fermented and made. It has a strange taste. I didn&rsquo;t know what kind of fruit it was, but it tasted better when it was cold. |Spinach gluten^The cold dish that we eat more here, red oil salad, slightly spicy, not much spinach, if you want to eat green vegetables, you can change to other ones. |Mutton skewers^Mut skewers are the fastest to come up, with large pieces of meat, the meat is relatively tender, and it is very satisfying to eat. |Nan pit meat^Nan pit meat comes up slowly, and the iron skewers are relatively hot, so you must pay attention. The meat is relatively firm and tastes better than the lamb skewers just now. |Roasted lamb neck^It was my first time eating it. I was a little embarrassed when I ordered it. I thought it would be whole [embarrassing], but I was told it would be cut into pieces, so I only ordered one pound to try it. There was meat hanging around the bones. The less meat cooked faster, and the fat became charred and delicious. The thicker meat was a little undercooked and not very easy to bite. |Nan bread^The way to order bread is by the tooth. I originally wanted to order one tooth per person, but I saw that the next table had a big piece of one tooth, so I only ordered one tooth to try. The first one was a little hard, but it was green, and it tasted slightly sweet. It was delicious.
Overall feeling: The dishes were delicious, but some of the dishes were slow to serve. It took nearly half an hour to wait. Everyone must reserve time for dining.

This fish restaurant has a clean environment, the taste is suitable for the general public, and the service is quite enthusiastic.

The pilaf is great, with lamb, lamb chops, lamb legs, lamb skewers, noodles, and a free side dish area, all of which are small dishes. It&#39;s really good, the environment is very good, and there are singing and dancing performances at noon and in the evening. Ha.

The dining environment in this store is very clean and tidy. After dining, you can go directly to Tianbai for shopping, which is convenient and saves time.

Caoyuanyangzhua Rice

Reviews of Caoyuanyangzhua Rice