基隆廟口松山海鮮

It's been a long time since I ate seafood in Keelung. This time I stayed in Taipei for a long time due to the epidemic. I am grateful to my friend for bringing me to this restaurant. I fell in love with it as soon as I came. The seafood soup tastes like my childhood. I was so moved after eating it. I am especially grateful for preserving the purest taste! The most original good taste, you will think while eating, you must bring friends and family here. Such a large restaurant can seat 600 people at a time, and you can keep turning tables without taking a break. This is the product that speaks!

The seafood shop at the entrance of the night market sells live seafood. The sashimi is good. I ordered a charcoal-grilled pork neck, which has a bit of Thai flavor. The live squid is delicious.

The night begins Yellow lanterns light up on both sides of the entrance to Keelung Miaokou Night Market Temporary tables and chairs have been set up next to the stalls The aroma of food comes and goes Complementing the smoke from the temple Miaokou Combining religion with traditional local cuisine Attracting waves of pilgrims~

One of the rare stalls in Keelung Miaokou Night Market that has an indoor space for a drink. When chatting with the lady boss, she said that this store has been open for more than 40 years. There are not many varieties of seafood, but the overall freshness is pretty good. The shark cigarettes that I had been thinking about were replaced with factory products, and the fresh taste was not tasted. The special organs of the rooster were cooked with old ginger, sesame oil and rice wine, which is a common dish in Taiwanese cuisine. The pepper snails are very strong and go well with wine, but it is more troublesome to eat, with pepper powder all over the hands...

Tastes good and the price is really affordable. We ate at 2 Round, it was a delicious restaurant. Suddenly I felt that these genuine street goods are hard to come by. After eating the oysters, the three scallops proved to be more like snacks. We ate two plates of fried snail meat, which was very delicious and went well with rice. We probably ate 15 dishes in total. No wonder it is a famous restaurant and the food is really delicious. It also has authentic Taiwanese flavor. It is highly recommended for a drink or a midnight snack after get off work.

There are a lot of tourists in this place. I feel that the storefronts are expensive, so the prices are high. There are no price tags on seafood. The waiter tells you how much it is. The prices are high but not too outrageous.