1F, No. 10, Xinsan Road, Zhongzheng District, Keelung City
What travelers say:
The mutton used is local Taiwanese mutton, which doesn't taste smelly at all. The mutton noodles are very well made, the mutton soup is very fresh, and the mutton parts are very finely divided, as delicate as Chaoshan beef.
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Reviews of 福記蔬菜羊肉
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The mutton used is local Taiwanese mutton, which doesn't taste smelly at all. The mutton noodles are very well made, the mutton soup is very fresh, and the mutton parts are very finely divided, as delicate as Chaoshan beef.
Vegetable Lamb Soup This soup was originally a dish for poor people in Ireland many years ago. Any leftover lamb pieces can be stewed into a delicious soup. Adding vegetables makes it more nutritious. If you want to make the soup thicker, add half a cup of water and 1-2 tablespoons of flour to a blender after use, beat it slightly until the flour is fully dissolved, then pour it into the boiled lamb soup and stir evenly, and you can enjoy the delicious vegetable lamb soup!
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The mutton is delicious. Even my baby, who doesn’t like mutton, likes it. But I don’t think the weather in Taiwan is suitable for eating mutton.
Very delicious. Taiwan's lamb, beef and goose are all quite unique.