Awesome Xinjiang restaurant, roasted lamb leg with cumin, it's so delicious to eat meat
The most authentic restaurant in Kashgar - Desert Poplar Specialty Nangkeng Meat 📍Kashgar Food Street, Tuanjie Road 🍖You must try the special naankeng barbecue when you come to Xinjiang. As a barbecue lover, you will fall in love with it after eating it for the first time! People who have eaten at their restaurant say that this is definitely a perfect restaurant in their hearts. They come here every once in a while. They never get tired of eating. The food is good and cheap. It has to be theirs. The price is affordable and the taste is amazing. You can eat basically all the specialties of Xinjiang! ! A treasure restaurant with super large portions🍴I really want to collect it and keep it for my own secret love 🥢Recommended dishes: Nangkeng skewered meat 9r You must try the special naankeng meat in Kashgar when you come to their restaurant. The meat roasted in the naankeng is really fragrant, the skin tastes more crispy, the meat inside is very soft and delicious, and it is really beautiful to sprinkle with chili and cumin powder! It is no exaggeration to say that you will fall in love with it at the first bite. It is best to have a cup of local specialty kava, the taste is really amazing~ Roasted lamb legs, roasted lamb chops, roasted lamb neck This is the uniqueness of their naan pit barbecue. Each part is roasted separately, each with its own characteristics. All are local fresh lamb, which is weighed and roasted on the spot. The portion is large, which directly allows me to realize the freedom of barbecue! Roasted lamb chops, fat and lean, and the skin is roasted very crispy. It is really the meat of my dreams! ! The lamb inside is tender and juicy. After dipping it in chili powder and cumin powder, the authentic Xinjiang flavor comes out at once. I really love it! Roasted lamb legs are all lean meat, which satisfies you who don’t like to eat fat meat! Xinjiang people have a saying: Eat meat and eat the neck. Roasted lamb neck meat is particularly chewy and is limited in supply! You can also put it together, it is really delicious no matter how you eat it! It is also unique when sandwiched in naan Spicy Chicken 40r I usually like to eat spicy chicken in Xi'an, and I really love it when I come to Xinjiang. The spicy chicken in Xinjiang is so delicious that I never get tired of eating it every day. Hahaha, their spicy chicken is super flavorful, and the chicken is torn just right. I am addicted to this spicy feeling. I can't stop eating it one bite after another. It is paired with shredded onions and I never get tired of eating it. I can eat half a plate by myself hahaha Highly recommended~ I am craving for it as I write Big Plate of Tripe This name sounds novel, but it is actually quite similar to Big Plate of Chicken, very special. The Big Plate of Tripe is just like its name, with a large amount of tripe, and it tastes even more spicy and addictive. The tripe is also well processed, and the hardness is just right, and it is chewy when you put it in your mouth. It is simply too delicious to eat Korean Baby Cabbage After eating so much barbecue, it is simply delicious to eat a bite of their special Korean baby cabbage. It is especially like Korean kimchi, but it is pickled with baby cabbage, which is super refreshing and delicious. Especially after eating too much barbecue, a bite of baby cabbage is not too greasy. It is definitely the first in my heart of their cold dishes! ! Must order Barbecued pork tendons and grilled liver are also very good, and they are definitely a good companion for drinking, hahaha, and the small condiments are really that, only those who have eaten it will understand! ! Kavas A magical drink special to Xinjiang, their Kavas is home-brewed, with a strong aroma of malt, sweet and thirst-quenching, and paired with barbecue is so refreshing, and it tastes even better when it is chilled~ Environment: The wooden decoration style with Xinjiang characteristics is very exquisite, full of ethnic style, and the lighting is also yellowish, which is very characteristic of desert 🏜️ Populus euphratica. There are private rooms on the 2nd floor, so you don’t have to worry about gatherings. Service: They will send small food plates, the girls are all very beautiful, and they are very enthusiastic. They are very active in pouring water, etc. The overall situation is really great! Per capita: 60 (rich and frugal) #Local food that can only be eaten #Local special snacks #Really fragrant snacks collection
Awesome Xinjiang restaurant, roasted lamb leg with cumin, it's so delicious to eat meat
The most authentic restaurant in Kashgar - Desert Poplar Specialty Nangkeng Meat 📍Kashgar Food Street, Tuanjie Road 🍖You must try the special naankeng barbecue when you come to Xinjiang. As a barbecue lover, you will fall in love with it after eating it for the first time! People who have eaten at their restaurant say that this is definitely a perfect restaurant in their hearts. They come here every once in a while. They never get tired of eating. The food is good and cheap. It has to be theirs. The price is affordable and the taste is amazing. You can eat basically all the specialties of Xinjiang! ! A treasure restaurant with super large portions🍴I really want to collect it and keep it for my own secret love 🥢Recommended dishes: Nangkeng skewered meat 9r You must try the special naankeng meat in Kashgar when you come to their restaurant. The meat roasted in the naankeng is really fragrant, the skin tastes more crispy, the meat inside is very soft and delicious, and it is really beautiful to sprinkle with chili and cumin powder! It is no exaggeration to say that you will fall in love with it at the first bite. It is best to have a cup of local specialty kava, the taste is really amazing~ Roasted lamb legs, roasted lamb chops, roasted lamb neck This is the uniqueness of their naan pit barbecue. Each part is roasted separately, each with its own characteristics. All are local fresh lamb, which is weighed and roasted on the spot. The portion is large, which directly allows me to realize the freedom of barbecue! Roasted lamb chops, fat and lean, and the skin is roasted very crispy. It is really the meat of my dreams! ! The lamb inside is tender and juicy. After dipping it in chili powder and cumin powder, the authentic Xinjiang flavor comes out at once. I really love it! Roasted lamb legs are all lean meat, which satisfies you who don’t like to eat fat meat! Xinjiang people have a saying: Eat meat and eat the neck. Roasted lamb neck meat is particularly chewy and is limited in supply! You can also put it together, it is really delicious no matter how you eat it! It is also unique when sandwiched in naan Spicy Chicken 40r I usually like to eat spicy chicken in Xi'an, and I really love it when I come to Xinjiang. The spicy chicken in Xinjiang is so delicious that I never get tired of eating it every day. Hahaha, their spicy chicken is super flavorful, and the chicken is torn just right. I am addicted to this spicy feeling. I can't stop eating it one bite after another. It is paired with shredded onions and I never get tired of eating it. I can eat half a plate by myself hahaha Highly recommended~ I am craving for it as I write Big Plate of Tripe This name sounds novel, but it is actually quite similar to Big Plate of Chicken, very special. The Big Plate of Tripe is just like its name, with a large amount of tripe, and it tastes even more spicy and addictive. The tripe is also well processed, and the hardness is just right, and it is chewy when you put it in your mouth. It is simply too delicious to eat Korean Baby Cabbage After eating so much barbecue, it is simply delicious to eat a bite of their special Korean baby cabbage. It is especially like Korean kimchi, but it is pickled with baby cabbage, which is super refreshing and delicious. Especially after eating too much barbecue, a bite of baby cabbage is not too greasy. It is definitely the first in my heart of their cold dishes! ! Must order Barbecued pork tendons and grilled liver are also very good, and they are definitely a good companion for drinking, hahaha, and the small condiments are really that, only those who have eaten it will understand! ! Kavas A magical drink special to Xinjiang, their Kavas is home-brewed, with a strong aroma of malt, sweet and thirst-quenching, and paired with barbecue is so refreshing, and it tastes even better when it is chilled~ Environment: The wooden decoration style with Xinjiang characteristics is very exquisite, full of ethnic style, and the lighting is also yellowish, which is very characteristic of desert 🏜️ Populus euphratica. There are private rooms on the 2nd floor, so you don’t have to worry about gatherings. Service: They will send small food plates, the girls are all very beautiful, and they are very enthusiastic. They are very active in pouring water, etc. The overall situation is really great! Per capita: 60 (rich and frugal) #Local food that can only be eaten #Local special snacks #Really fragrant snacks collection