明邀乐海尔巴格三楼餐饮美都

There are also special features and the taste is good 👌👍👌👍

This is the Kashgar cuisine recommended to us by the owner of the homestay. He often visits here, so he knows the taste and environment quite well. The location of the restaurant is not easy to find. It is located on the third floor of a building; but when you enter the restaurant, you will be amazed! The restaurant is so beautiful, every detail is easy to shoot, mainly because we came to eat at 5:00 pm, which is not the regular dining time for Kashgar people, so there are not many people in the restaurant. I really took every opportunity to shoot, and I didn’t want to miss any corner. It has a strong Kashgar style at the beginning, with rich and warm colors and a strong ethnic style! 👍🏻 Of course, the taste of the dishes is also very good. Not only are the portions large and the taste good, but the price is affordable. I didn’t step on thunder after ordering several dishes. This restaurant is really recommended! #包舒舒，去远方 #藏不的闪闪城 #卡什古城 #卡什像 #新疆卡什古城

🌈Famous features: grilled fish, cold noodles, offal, desserts 🍽️Recommended restaurant: Mingyaole Haierbag Restaurant 💰️Price per person: Super cost-effective, the most cost-effective price per person is about 50 yuan 💗Other tips: Uighur Muqam music singing and dancing are all in the restaurant while eating and watching the performance #Featured restaurant #Watch a featured performance #Food Festival

🔥Although I know that Xinjiang tours are very popular this year, the popularity of Kashgar still shocked me! It feels that in Kashgar, not only tourists, but also locals are having a great time. I stayed in Kashgar for three days, and repeated the same thing almost every day in Kashgar - grabbing restaurants 🥢, grabbing taxis 🚕. 🍽This is a dinner when we arrived in Kashgar. I called in advance to confirm that there was no queue before coming. 🎑The decoration of the restaurant is very Xinjiang, with local characteristics, and there are performances on site. At first glance, it is the folk instrumental music and song performances of local Uyghur uncles (average age estimated to be 60+). Although it is not perfect, it is authentic and full of Uyghur flavor. 🥣The four of us chose a group purchase package, which is very rich in content and large in portion (I later learned that the portion here can only be considered as a small portion in Xinjiang). Even so, the four of us still didn't finish it. 🥩The grilled lamb chops are the most popular among the dishes. They are large in size, delicious, and tender. They are really delicious! The dry-fried fish is not dry at all. I don’t know why it is called this. Do I have any misunderstandings about the word "dry-fried"? The seasoning in the Kashi jelly tastes too ordinary, not spicy or fragrant. I don’t know why there are two servings? 💠This meal also taught me some useful little-known facts: ✔️ Ordering pilaf for dinner has only one ending - sold out! ✔️The tea pairing in Xinjiang restaurants is unique. Each tea pairing is different, but they are all delicious. ✔️Noodles in Xinjiang restaurants can be refilled for free, although the amount of noodles added per serving will be slightly less. ✔️Wusu 🍻+barbecue 🍢, it’s so cool! 🌇After dinner, it was almost eleven o'clock. When I walked out of the restaurant, it was still light. It turns out that in Xinjiang, no one will tell you to go to bed before eleven o'clock! Ahahaha! 😆 #Summer is the best time to have fun #Travel with animals #Local delicacies #Scenic restaurant

[Star] Mingyaole Haierbagg Third Floor Dining Meidu was our first dinner after arriving in Kashgar. It is located next to the Id Kah Mosque and very close to the old city of Kashgar. [Star] The shop is very characteristic of Xinjiang. Due to the flight, we did not catch the folk dance performance at 8 pm, but there were still Uyghur elders performing folk instruments in the lobby. . • The waiters are also very enthusiastic, the dishes taste very authentic, and the price is very affordable (large portions) [Star] Recommended dishes: Pilaf, roasted lamb, walnut baked buns, pepper chicken, mint ququer (mint wontons), roasted pigeon, roasted lamb chops, roasted meatballs. [Star] Average consumption per person: There are 9 people in our group, and the average cost per person is ¥100 [Star] Shop address: Next to the Id Kah Mosque on the south side of the west side of No. 1 Norbeixi Road Why is it called Mingyaole Haierbagg Third Floor Dining? Because the second floor is a hot pot restaurant. Don’t go to the wrong place. #Local delicacies #Food Forest Restaurant Check-in #A collection of delicious snacks