My friends have brought it to me two or three times. I used to dislike fish, but now I like it.
Went there a long time ago, tasted good and the price was reasonable!
Nice environment, nice attitude, and delicious fish!
🌊There is a "Daheyan" in the northwest that makes fish taste like grassland! Under the wooden beams decorated with Kazakh totems, fresh fish bred by the snow water of Tianshan Mountain are kept in glass tanks. The heroic spirit of killing on order is matched with the mellow fragrance of Kazakh milk tea. This 15-year-old shop uses a pot of fish feast to let diners taste the mountains and rivers of Xinjiang. Hurry up and collect this guide to fresh grassland fish👇 🐠 The three major fresh fish kings in the town ✅ Tianshan cold water fish in a pot🐟: the treasure of the town! Selected wild grass carp/carp from Bosten Lake, paired with Tianshan snow water tofu and grassland potatoes, stewed in a traditional Kazakh pottery pot, the fish soup is as white as tea, the fish meat is so delicate that it can't be picked up, sprinkled with grassland wild onions, fresh to the point of losing eyebrows🔥! ✅ Spicy lamb trotters stewed fish🌶️: Xinjiang's unique hardcore combination! The sheep's trotters are stewed until they are boneless and soft, and cooked with wild fish from the Tarim River. The sheep fat in the spicy soup seeps into the fish meat, and the grassland flavor is spicy and muttony. Gourmets say it is "more powerful than big plate chicken" 😋! ✅ Kazakh milk skin grilled fish 🧈: Intangible cultural heritage-level eating method! The fish belly is stuffed with milk skin and almonds, and grilled over an open fire in a naan pit. The skin is crispy on the outside and the milk fragrance is overflowing on the inside. It is paired with the Kazakh secret hot sauce, a triple attack of sweet, salty and spicy, a must-check-in ethnic flavor 💥! 📍 Xinjiang store coordinates ✔️Urumqi Nanhu store: No. 85, Nanhu South Road, Shuimogou District (near Nanhu Square Station, Metro Line 1, next to Nanhu Citizen Square) ✔️Changji Yan'an Road store: No. 126, Yan'an South Road, Changji City (near Changji State Museum, a gathering place for food in the old city) ⏰ 11:00-23:00 (queue after 18:00 on weekends, it is recommended to make an appointment in advance!) 💰 80 yuan per person, 1 pot of fish + 2 servings of grassland side dishes for 2 people is only 160 yuan, suitable for family gatherings 🌟 The ultimate secret of Xinjiang eating ✅ Dipping sauce formula: grassland chili noodles + Kazakh yogurt (relieve greasiness and enhance flavor) ✅ Hidden pairing: fish feast with Kazakh baursak (fried dough soaked in fish soup, full of carbon water) ✅ Relieve greasiness artifact: freshly brewed Kazakh milk tea (salty and fragrant milk tea removes greasiness, free refills) #新疆旅行 #新疆旅游 #美食旬味会#Waiting-for-hotpot #Food (Tips: Some stores offer ethnic costume photo-taking experience, and you can make an appointment for Kazakh song and dance performances by calling ahead 😉)
Good taste, nice environment, good service attitude
My friends have brought it to me two or three times. I used to dislike fish, but now I like it.
Went there a long time ago, tasted good and the price was reasonable!
Nice environment, nice attitude, and delicious fish!
🌊There is a "Daheyan" in the northwest that makes fish taste like grassland! Under the wooden beams decorated with Kazakh totems, fresh fish bred by the snow water of Tianshan Mountain are kept in glass tanks. The heroic spirit of killing on order is matched with the mellow fragrance of Kazakh milk tea. This 15-year-old shop uses a pot of fish feast to let diners taste the mountains and rivers of Xinjiang. Hurry up and collect this guide to fresh grassland fish👇 🐠 The three major fresh fish kings in the town ✅ Tianshan cold water fish in a pot🐟: the treasure of the town! Selected wild grass carp/carp from Bosten Lake, paired with Tianshan snow water tofu and grassland potatoes, stewed in a traditional Kazakh pottery pot, the fish soup is as white as tea, the fish meat is so delicate that it can't be picked up, sprinkled with grassland wild onions, fresh to the point of losing eyebrows🔥! ✅ Spicy lamb trotters stewed fish🌶️: Xinjiang's unique hardcore combination! The sheep's trotters are stewed until they are boneless and soft, and cooked with wild fish from the Tarim River. The sheep fat in the spicy soup seeps into the fish meat, and the grassland flavor is spicy and muttony. Gourmets say it is "more powerful than big plate chicken" 😋! ✅ Kazakh milk skin grilled fish 🧈: Intangible cultural heritage-level eating method! The fish belly is stuffed with milk skin and almonds, and grilled over an open fire in a naan pit. The skin is crispy on the outside and the milk fragrance is overflowing on the inside. It is paired with the Kazakh secret hot sauce, a triple attack of sweet, salty and spicy, a must-check-in ethnic flavor 💥! 📍 Xinjiang store coordinates ✔️Urumqi Nanhu store: No. 85, Nanhu South Road, Shuimogou District (near Nanhu Square Station, Metro Line 1, next to Nanhu Citizen Square) ✔️Changji Yan'an Road store: No. 126, Yan'an South Road, Changji City (near Changji State Museum, a gathering place for food in the old city) ⏰ 11:00-23:00 (queue after 18:00 on weekends, it is recommended to make an appointment in advance!) 💰 80 yuan per person, 1 pot of fish + 2 servings of grassland side dishes for 2 people is only 160 yuan, suitable for family gatherings 🌟 The ultimate secret of Xinjiang eating ✅ Dipping sauce formula: grassland chili noodles + Kazakh yogurt (relieve greasiness and enhance flavor) ✅ Hidden pairing: fish feast with Kazakh baursak (fried dough soaked in fish soup, full of carbon water) ✅ Relieve greasiness artifact: freshly brewed Kazakh milk tea (salty and fragrant milk tea removes greasiness, free refills) #新疆旅行 #新疆旅游 #美食旬味会#Waiting-for-hotpot #Food (Tips: Some stores offer ethnic costume photo-taking experience, and you can make an appointment for Kazakh song and dance performances by calling ahead 😉)
Good taste, nice environment, good service attitude