Kashi Ai Li Zha Ti Mansaf

This restaurant is really worth the money, because the pilaf is free and can be refilled. The food tastes especially good, the thin-skinned buns are also very delicious, and the jelly has its own taste.

This pilaf restaurant is really crowded with customers. On the first day we went there in the afternoon, it was closed. We asked the store next door and they said that they usually serve customers until noon and then they close. They also said that they only serve breakfast and lunch, and they are not open for dinner.

This shop sells mutton pilaf and thin-skinned buns, which taste great. There are many tourists and locals. Remember not to go too late, as the pilaf is gone after a few o'clock in the afternoon. You can use WeChat.

We spent two days in Kashgar Old Town, and had breakfast here both mornings. Xinjiang is two hours later than Beijing, so 8 o'clock in the morning is equivalent to 6 o'clock in their morning, and basically no business is open. We came here with the idea of ​​giving it a try, and it was indeed open. We ordered their thin-skinned buns, which had large fillings and thin skins, and were all large chunks of mutton, not meat fillings! So delicious! The jelly ingredients in the small noodles were also very generous. The yogurt was also very delicious, 3 yuan a bowl, and we bought some to drink on the way. The six of us were all full and spent less than 100 yuan [strong][strong][strong]

Recommended by a local friend, a group of us went directly to this local specialty restaurant. Their pilaf is super delicious, especially the lamb, which is so fragrant and tender. One plate is definitely just right for one person. People with a small appetite will definitely eat until they lean on the wall. But it is highly recommended to everyone, and the cost performance is very high