Nanfeng Braised Pork Rice: When this bowl of greasy braised pork rice was served, I resisted it [dirty] but I didn’t expect it to be so delicious mixed with rice [colorful] I finished the meat without realizing it, and still wanted to add another piece!
More
Reviews of 南豐魯肉飯
Some reviews may have been translated by Google Translate
Nanfeng Braised Pork Rice: When this bowl of greasy braised pork rice was served, I resisted it [dirty] but I didn’t expect it to be so delicious mixed with rice [colorful] I finished the meat without realizing it, and still wanted to add another piece!
This is a time-honored braised pork rice restaurant. The big piece of fatty meat is really delicious, and it is delicious with Taiwanese pickles. The meatball soup is very good, and the stuffed pork and fried tofu are must-orders. I see that all the locals eat it.
This is a fifty-year-old shop that specializes in Taiwanese braised pork rice. The shredded braised pork is paired with pickled vegetables and soup. You can finish the whole bowl quickly and then have another bowl. It is different from the Jin Feng restaurant I had before. Personally, I prefer the taste of Jin Feng.
Environment - Looking around, people have already lined up in a long queue at 10 o'clock in the morning. It is easy to find at the intersection. The environment is so-so. Braised pork rice - The main dish is braised pork rice, but there are many other side dishes! The best braised pork rice in Taiwan! The signature pork ribs and braised pork rice, the oil is very rich, soaked in the rice grains, looks very tempting, and the rice is fragrant and smooth. People with small appetites or traveling alone, if you order the wrong one, you will not have the appetite to eat another bowl. Although the bowl is not big, you will feel full after eating one bowl. The best thing is bitter melon meat - bitter melon is greasy, and it is perfect with braised pork. Another bowl of meatball soup! ! ! ! Perfect
The first meal after arriving in Kaohsiung was Nanfeng Braised Pork Rice. The taste was beyond my expectation, especially the big piece of fat meat in the braised pork rice. It looked fat but it was so fat and not greasy. It was amazing.
I checked in at the most famous Nanfeng braised pork rice in Kaohsiung. I wanted to eat it in the restaurant, but it was inconvenient to park because there were night market stalls nearby, so I took it back to the hotel to eat. The famous braised pork rice is only 12 yuan, chicken rice is 10 yuan, and braised pork rice is 8 yuan. It's very cheap. I recommend the signature braised pork rice. The sauce poured on the rice is the most delicious of the three kinds of rice...
When I went there, I saw a long queue and was scared... I almost ran away, but later I found out that they were all takeouts. Fortunately, I didn't leave! The guide is a pitfall. It said that it was a roadside stall without seats, but it was actually a store, and it was quite clean, especially the table was not greasy at all. I always like to eat Taiwanese braised pork rice and braised pork noodles. The toppings are really good. I give it a full score without thinking.
The stalls in Ziqiang Night Market sell Kaohsiung's special braised pork rice, which has been operating locally for 40-50 years. The special braised pork rice not only has braised pork, but also a large piece of 3-layer pork belly and a little pickled cabbage. The chicken sauce poured on the rice has a unique sweet taste, which is said to be because the meat is stewed with sugarcane. The bitter melon and lion head here are also well received. The taste is consistent and delicious; the 5 yuan fried tofu is also worth ordering; there is also bitter melon soup, which is nutritious and delicious. The price is very affordable.